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Apprentice Chef jobs in NSW

• The average pay for Apprentice Chef jobs in NSW is $43K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $75K per year.
9 companies are currently advertising Apprentice Chef jobs in NSW including Compass Group, The Star Entertainment Group, Panthers Port Macquarie, Wyndham Destinations and Crowne Plaza Hotels & Resorts.
• Top skills include TEAM PLAYER, KITCHEN, DESSERTS, CHEF (ALL) and PASTRY.
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Posted 3d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Kickstart your culinary career as an Apprentice Chef.
  • Join a skilled chef team and learn in a high-volume venue.
  • Enjoy benefits like additional leave and professional development opportunities.
Posted 30d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join dnata catering as an Apprentice Chef in Sydney.
  • Gain industry-leading experience in commercial cookery.
  • Enjoy competitive pay rates and career development opportunities.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Assist in food preparation tasks
  • Learn cooking techniques under the guidance of experienced chefs
  • Collaborate with kitchen staff to ensure smooth operations
Posted 18d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join an award-winning kitchen brigade at Sydney Showground.
  • Work across multiple outlets and gain real event experience.
  • Complete your Certificate III in Commercial Cookery with strong mentorship.
Posted 29d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Kickstart your culinary career in a world-class kitchen.
  • Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
  • Work closely with a team to deliver exceptional dining experiences.