Restaurant Manager jobs in Townsville City QLD 4810
• The average pay for Restaurant Manager jobs in Townsville City QLD 4810 is $81K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $100K per year.
• 7 companies are currently advertising Restaurant Manager jobs in Townsville City QLD 4810 including Hungry Jacks, KFC Corporate, Hospoworld Resourcing, Red Rooster and Island Hospitality Pty Ltd.
• Top skills include Leadership, Customer service, Team Management, Staff training and Inventory management.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $100K per year.
• 7 companies are currently advertising Restaurant Manager jobs in Townsville City QLD 4810 including Hungry Jacks, KFC Corporate, Hospoworld Resourcing, Red Rooster and Island Hospitality Pty Ltd.
• Top skills include Leadership, Customer service, Team Management, Staff training and Inventory management.
Showing 11 jobs
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Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead daily operations of the restaurant
- Manage staff training and culture
- Ensure adherence to budgeted KPIs
+60d ago
Full time
·
Permanent
Similar jobs pay
~$78k - $100k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant ensuring safety and compliance.
- Lead and develop a high-performing team focused on guest satisfaction.
- Utilise business planning to improve restaurant performance and profitability.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$78k - $100k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant ensuring safety and compliance.
- Lead and develop a high-performing team focused on guest satisfaction.
- Utilise business planning to improve restaurant performance and profitability.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$78k - $100k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant ensuring safety and compliance.
- Lead and develop a high-performing team focused on guest satisfaction.
- Utilise business planning to improve restaurant performance and profitability.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$78k - $100k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant ensuring safety and compliance.
- Lead and develop a high-performing team focused on guest satisfaction.
- Utilise business planning to improve restaurant performance and profitability.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a team to deliver exceptional customer experiences.
- Oversee daily operations including rosters, inventory, and performance management.
- Drive sales and manage costs while ensuring food safety and hygiene standards.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a team to deliver exceptional customer experiences.
- Oversee daily operations including rosters, inventory, and performance management.
- Drive sales and manage costs while ensuring food safety and hygiene standards.
Posted 2d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the cafe
- Lead and train cafe staff
- Ensure exceptional customer service and maintain operational standards
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$65k - $70k
$65,000 - $70,000
Key points we found
- Manage full store operations including food prep and shift management.
- Lead and motivate a small team to achieve operational standards.
- Implement cost control measures and ensure food safety compliance.
Posted 17d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team in various hospitality roles
- Flexible hours and competitive pay
- Opportunities for career growth and training provided