Restaurant Manager jobs
• The average pay for Restaurant Manager jobs is $65K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year.
• 106 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year.
• 106 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.
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Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$72k - $76k
Pay information not disclosed by advertiser
Key points we found
- Lead and oversee daily operations of the restaurant
- Manage staff recruitment, training, and performance
- Ensure compliance with food safety and hygiene regulations
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead daily operations of the restaurant
- Manage staff training and culture
- Ensure adherence to budgeted KPIs
Posted today
Full time
·
Permanent
$72,000 - $82,000
Above avg.
Key points we found
- Oversee day-to-day operations of the restaurant
- Manage staff and ensure exceptional customer service
- Monitor financial performance and compliance with regulations
+60d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
+60d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Oversee day-to-day operations of the restaurant for efficient service delivery.
- Coordinate staff management including training and performance.
- Maintain compliance with food safety and health regulations.
Posted 7d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted 7d ago
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Oversee day-to-day operations of the cafe and restaurant.
- Lead front-of-house and kitchen teams to ensure high standards of service.
- Manage purchasing, stock control, and menu pricing for profitability.
Posted 14d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of Japanese dishes to a high standard.
- Oversee day-to-day operations and manage front-of-house staff.
- Deliver exceptional customer service and ensure compliance with safety standards.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant and bar operations ensuring efficient service delivery and product quality.
- Manage budgets, monitor financial performance, and implement cost-control measures to achieve profitability targets.
- Recruit, train, and supervise staff while ensuring compliance with health and safety standards.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead the front-of-house team and oversee daily restaurant operations.
- Ensure exceptional customer service and maintain high service standards.
- Manage staff recruitment, training, and development.
Posted 17d ago
Full time
·
Permanent
$79,500 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure exceptional guest experiences.
- Lead and manage front-of-house hospitality staff and coordinate events.
- Monitor financial performance and ensure compliance with safety and operational standards.
Posted 17d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Full-time Chef specialised in Indian cuisine required.
- Responsible for kitchen operations, staff supervision, and food quality.
- Experience in restaurant management is preferred.
Posted 25d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee and manage daily operations of the restaurant.
- Lead and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and health regulations.
Posted 17d ago
Full time
·
Permanent
$80,000 - $86,000
Above avg.
Key points we found
- Lead and train front-of-house staff to deliver exceptional customer service.
- Manage inventory, budgets, and financial transactions while ensuring compliance with health and safety regulations.
- Oversee daily restaurant operations, including service, bookings, and staff scheduling.
Posted 17d ago
Full time
·
Permanent
$80,000 - $86,000
Above avg.
Key points we found
- Lead and train front-of-house staff to deliver exceptional service.
- Manage daily operations, including inventory and financial control.
- Ensure compliance with health and safety regulations.
Posted 3d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Take full operational responsibility for the Nest Kitchen & Bar Restaurant.
- Manage daily service including floor supervision and menu planning.
- Recruit, train, and supervise front of house staff.
Expiring in 3d
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Lead and develop a committed front- and back-of-house team.
- Plan menus and coordinate special promotions to attract customers.
- Ensure compliance with health and safety regulations.
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage day-to-day operations of the restaurant
- Supervise and train front-of-house staff
- Ensure high standards of customer service and compliance
Posted 28d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
Posted 34d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
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