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Posted 8d ago
RESTAURANT MANAGER
Tommys Italian
Currumbin QLD 4223•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Manage and oversee the entire restaurant operation.
- Deliver superior guest services and ensure guest satisfaction.
- Plan new menus and update existing menus.
Posted 9d ago
Cafe or Restaurant Manager
Hari MTL Pty Ltd t/a Ribs Lane
Mount Lawley WA 6050•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Coordinate day-to-day operations of the restaurant
- Supervise staff and maintain high customer service standards
- Manage stock and operational costs effectively
Posted 2d ago
Full-time Restaurant Manager
Landmark Hospitality pty ltd
Golden Point VIC 3350•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Expiring in 4d
Cooks / Chefs / Café & Restaurant Manager
Shepparton RSL
Shepparton VIC 3630•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Seeking dynamic and creative individuals for full-time positions.
- Roles include Café & Restaurant Manager, Chefs, and Cooks with various responsibilities.
- Candidates should have relevant qualifications and experience in the hospitality industry.
Posted 33d ago
Restaurant Manager
Subway Merredin
Merredin WA 6415•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff, stock, sales, and overall business performance.
- Ensure compliance with food safety and operational standards.
Posted 11d ago
Restaurant Manager
SkillQuest
Brighton SA 5048•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage daily operations of a busy restaurant.
- Supervise and train front-of-house staff to ensure high service standards.
- Monitor inventory, costs, and compliance with food safety regulations.
Posted 18d ago
Restaurant Manager
Bouillon L’Entrecote
Sydney NSW 2000•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring high standards of service and food quality.
- Collaborate with chefs on menu planning and manage reservations and events.
- Select, train, and supervise staff while maintaining compliance with health and safety standards.
Posted 5d ago
Chef, Cook, Restaurant Manager, Retail Manager
Vikavas Mataji
Mackay QLD 4740•Full time
$76k - $85k
Above avg
KEY POINTS WE FOUND
- Drive sales growth and achieve sales targets as Retail Store Manager.
- Ensure high standards of food quality and safety as Chef/Cook.
- Manage restaurant operations and enhance customer experience as Restaurant Manager.
Posted 12d ago
Restaurant Manager
Our Other Company on behalf of Fozigobble Cafe
Yarragon VIC 3823•Full time
$80k - $90k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant and ensure exceptional dining experience.
- Recruit, train, and supervise restaurant staff while managing costs and driving performance.
- Monitor guest satisfaction and ensure compliance with food safety regulations.
Posted 5d ago
Restaurant Manager & Cook
YGF Hotpot Restaurant
Adelaide SA•Full time
$73k - $82k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day operations of busy restaurants in South Australia.
- Recruit, train, and supervise front-of-house staff while ensuring high service standards.
- Prepare and cook a variety of menu items, maintaining quality and safety standards.
Posted 5d ago
Restaurant Manager
Brandy Creek Estate Restaurant
Drouin East VIC 3818•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant including private bookings and catered packages.
- Manage and motivate restaurant staff while ensuring high-quality service standards.
- Coordinate with kitchen and bar teams to deliver exceptional dining experiences.
Expiring in 1d
RESTAURANT MANAGER
ANZ NUTRITION PTY LTD
Henley Beach SA 5022•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of a busy restaurant
- Ensure high service standards and customer satisfaction
- Recruit, train, and supervise restaurant staff
Posted 21d ago
Restaurant manager
primepoint investment pty ltd
Narrandera NSW 2700•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of a new restaurant.
- Ensure high standards of food service and customer experience.
- Supervise and train restaurant staff.
Posted 21d ago
Restaurant Manager
7 Cutz Steakhouse Wollongong
Wollongong NSW 2500•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead front-of-house operations and ensure service excellence.
- Manage stock purchasing, inventory control, and supplier pricing.
- Recruit, train, and supervise front-of-house staff.
Posted 6d ago
Restaurant Manager
The Caledonian Inn (The Stump)
Port Fairy VIC 3284•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant and bistro.
- Manage staff, menu planning, and customer service.
- Ensure compliance with health and safety requirements.
Posted 1d ago
Restaurant Manager | Uccello
Merivale
Sydney NSW•Full time
$70k - $90k
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume restaurant environment.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
+60d ago
Café / Restaurant Manager
Caffe Primo Munnopara
SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
+60d ago
Restaurant Manager
St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
Posted 2d ago
Restaurant Manager | Queen Chow Enmore
Merivale
Enmore NSW 2042•Full time
$70k - $90k
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume restaurant environment.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff on product knowledge and service skills.