• The average pay for Commis Chef jobs in Sydney NSW is
$59K per year.• Entry-level positions start at
$49K per year, while the most experienced workers can earn up to
$98K per year.•
10 companies are currently advertising Commis Chef jobs in Sydney NSW including
Sofitel,
Trippas White Group,
ACCOR,
Merivale and
Shangri-La Hotels.
• Top skills include FOOD PREPARATION, TEAMWORK, ATTENTION TO DETAIL, food safety standards and TIME MANAGEMENT.