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Posted 24d ago
Field Services Representative (Mechanical Engineering Technician)
RAIDER Targetry Pty Ltd
Chevallum QLD 4555•Full time
$80k
KEY POINTS WE FOUND
- Install, commission, inspect, maintain and repair mechanical and electro-mechanical targetry systems.
- Diagnose faults and undertake preventative and corrective maintenance on equipment.
- Provide technical support and field repairs during Defence exercises and training.
Posted 24d ago
Dental technician
Thasan Healthcare services pty ltd
Miller NSW 2168•Full time
$81k
KEY POINTS WE FOUND
- Create various dental prostheses and appliances based on prescriptions from dentists.
- Utilise CAD/CAM software for digital design and fabrication.
- Maintain laboratory equipment and manage material inventory.
Posted 15d ago
Roof Plumbers
PARKSIDE GROUP
Townsville QLD•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Construct, install, and repair roofs ensuring water management strategies.
- Interpret blueprints and adhere to safety standards and building codes.
- Maintain accurate job records and site cleanliness.
Posted 16d ago
Head Chef
Grill Osaka Pty Ltd
South Brisbane QLD 4101•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of the restaurant menu.
- Develop and refine recipes, menus and portion specifications.
- Prepare and cook dishes, including live teppanyaki service.
Posted 24d ago
Delivery Driver
META-FINTECH AUSTRALIA PTY LTD/ Xing Sushi & Noodle Restaurant
Esperance WA 6450•Full time
$69k
Above avg
KEY POINTS WE FOUND
- Deliver food orders efficiently and accurately.
- Maintain the delivery vehicle and report any issues promptly.
- Provide excellent customer service during deliveries.
Posted 24d ago
Cook
CHEF'S TAKEOVER BOTTOM PUB PTY LTD
Cobram VIC 3644•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu specifications.
- Ensure food quality and portioning for customer satisfaction.
- Assist in menu planning and train junior kitchen staff.
Posted 24d ago
Chef
Leongatha RSL
Leongatha VIC 3953•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to menu specifications.
- Manage stock ordering and inventory control.
- Train and mentor junior kitchen staff.
Posted 8d ago
Full time Cook
Growth Hospitality Group Pty ltd
Mildura VIC 3500•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Inspect and prepare ingredients for cooking.
- Cook dishes according to recipes and maintain food quality.
- Ensure kitchen cleanliness and comply with food safety standards.
Posted 17d ago
Cook
Oliver Brown
Maroubra NSW 2035•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and hygiene practices are followed in the kitchen.
- Assist in training junior kitchen staff and managing food preparation requirements.
Posted 24d ago
Panelbeater & Vehicle Painter
Col's Bodyshop
West Ryde NSW 2114•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Join a well-established auto body shop with over 60 years of service.
- Perform panel beating and vehicle painting tasks with a focus on quality and safety.
- Contribute to a positive work environment and continuous improvement.
Posted 24d ago
Butcher
Al Madina Halal Meat and Groceries Pty LTD
Ascot Park SA 5043•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cut, and package halal-certified meat products.
- Ensure adherence to halal standards and maintain hygiene.
- Provide excellent customer service and manage sales transactions.
Posted 15d ago
Cook
Jayliano's Steak and Seafood Restaurant
Strathpine QLD 4500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to a consistently high standard.
- Assist the Head Chef and kitchen team with daily kitchen operations.
- Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Posted 24d ago
Full-time Head Chef
CBL Hotel Management Pty Ltd
Launceston TAS 7250•Full time
$75k - $85k
KEY POINTS WE FOUND
- Plan and develop menus considering customer demand and seasonal ingredients.
- Oversee daily kitchen operations and manage multiple orders during busy service periods.
- Train and mentor kitchen staff in cooking methods and food safety standards.
Posted 8d ago
Accountant
INTOUCH ICT AUSTRALIA PTY LTD
Castle Hill NSW 2154•Full time
$70k - $85k
KEY POINTS WE FOUND
- Prepare and analyse financial statements in compliance with AASB.
- Assist in budgeting, forecasting, and operational reporting.
- Conduct reconciliations and support audit processes.
Posted 39d ago
Industrial Painter/Blaster
Winners Painters and Blasters
Athol Park SA 5012•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and finish industrial surfaces to high standards.
- Perform abrasive blasting operations and apply protective coatings.
- Collaborate with team members to ensure projects are completed safely and efficiently.
Posted 23d ago
Cook
Hooked Gourmet Seafoods
Greenwich NSW 2065•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to the menu
- Maintain kitchen equipment and ensure food quality
- Train and support new kitchen staff
Posted 16d ago
Full Time Cook
Andonis Cafe & Bar
Manly QLD 4179•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 15d ago
Painter
Westline Painting
Perth WA•Full time
Posted 15d ago
Office Manager
TITAN SECURITY & PROTECTIVE SERVICES PTY. LTD.
Lakes Entrance VIC 3909•Full time
$70k - $90k
KEY POINTS WE FOUND
- Oversee day-to-day administrative operations of the security services business.
- Manage office services, staff coordination, and compliance with regulations.
- Contribute to the growth of an established security services provider.
Posted 25d ago
Restaurant Manager
Chop Chop BBQ City
Perth WA 6000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage staff rosters for efficient restaurant operations
- Ensure compliance with health and safety legislation
- Recruit and train employees to meet staffing needs