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Posted 22d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Lead day-to-day operations of a premium restaurant on the Mornington Peninsula.
- Manage and mentor a diverse front-of-house team to ensure high-standard service.
- Develop and implement operational procedures while collaborating with kitchen leadership.
Posted 8d ago
Full time
·
Permanent
$90,868 - $99,582
Above avg.
Fortnightly salary: $3,483.00 - $3,817.00
Key points we found
- Co-ordinate activities associated with trust account and accounts payable functions.
- Supervise general administrative staff and manage day-to-day activities of the Centre’s Administration area.
- Provide advice on administrative aspects of the facility’s operations and monitor financial performance.
- …