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Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
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Cook menu items in line with established recipes and presentation standards.
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Plan menus and monitor cooking processes to maintain food quality and timely service.
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Maintain cleanliness and organisation of kitchen workstations and equipment.
Full time
·
Permanent
Key points we found
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Lead and coordinate engineering designs for major energy projects.
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Ensure design packages are accurate, compliant, and aligned with project requirements.
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Collaborate with multi-disciplinary teams to support successful project delivery.