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Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a premier dining destination focused on high-quality beef and exceptional culinary experiences.
  • Assist the Head Chef in day-to-day kitchen operations and ensure optimum efficiency.
  • Supervise kitchen staff and maintain high standards of food preparation and safety.
Posted 3d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Provide central administrative and operational support across three locations.
  • Manage office systems, supplies, and documentation efficiently.
  • Support senior management and coordinate various business activities.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Assist the Head Chef with day-to-day kitchen operations.
  • Supervise and instruct kitchen staff in food preparation and presentation.
  • Manage stock, ordering, and compliance with food safety standards.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Design and prototype bespoke jewellery pieces and objects.
  • Collaborate with manufacturers to ensure accurate production of designs.
  • Communicate effectively with customers to understand their needs.
Posted 8d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Oversee the operation of the Urangan store ensuring excellence in customer service.
  • Manage staff recruitment, training, and development while maintaining operational efficiency.
  • Achieve financial objectives by preparing budgets and analysing store performance.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Oversee and coordinate supply chain, inventory, warehousing, and distribution operations.
  • Develop and implement strategies to support business operations and customer requirements.
  • Negotiate contracts and monitor warehouse operations for compliance and efficiency.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Responsible for the health and welfare of the flock through feeding and monitoring.
  • Undertake animal husbandry duties such as drenching and shearing.
  • Operate and maintain farm machinery and infrastructure.
Posted 1d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Manage the flow of vehicle repairs and maintenance in the service department.
  • Act as the primary point of contact for clients, providing estimates and updates.
  • Maintain accurate records and assist with inventory management.
Posted 8d ago
Full time · Permanent
$85,000

Key points we found

  • Support the successful delivery of construction projects through contract administration and procurement coordination.
  • Prepare and manage construction contracts, variations, and compliance records.
  • Liaise with stakeholders to ensure project delivery outcomes are met.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage day-to-day retail operations of the service station.
  • Oversee stock control, staff supervision, and customer service standards.
  • Ensure compliance with health and safety procedures and maintain operational standards.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage day-to-day operations of the store
  • Supervise and train staff to maintain high standards
  • Handle customer enquiries and resolve complaints
Posted 8d ago
Full time · Permanent
$75,000 - $95,000

Key points we found

  • Build, assemble and dismantle formwork structures for concrete pours.
  • Study drawings and specifications to determine materials and installation procedures.
  • Work collaboratively within a team environment to ensure quality outcomes.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality Modern Australian and European dishes.
  • Assist with menu planning and daily food preparation requirements.
  • Maintain kitchen cleanliness and food safety standards.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Manage day-to-day operations of administration and dispatch departments.
  • Develop and maintain strong client relationships and respond to queries.
  • Oversee data entry, documentation management, and invoicing.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000

Key points we found

  • Deliver taxation compliance and advisory services to clients.
  • Prepare financial statements and tax returns in accordance with Australian standards.
  • Assist clients with ATO correspondence and ensure compliance with regulations.
Posted 8d ago
Full time · Permanent
$80,515

Key points we found

  • Lead the kitchen team as Head Chef.
  • Create and present decorative food displays.
  • Manage kitchen operations including staff recruitment and supply ordering.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000

Key points we found

  • Prepare and consult on civil and stormwater designs.
  • Coordinate with clients, consultants, and councils on various projects.
  • Utilise industry-standard engineering software to comply with Australian Standards.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

$75000 - 85000 per annum (plus Superannuation)

Key points we found

  • Lead kitchen operations and manage daily workflow.
  • Develop menus and maintain high food quality standards.
  • Recruit, train, and supervise kitchen staff.
Posted 8d ago
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals for breakfast, lunch, and dinner.
  • Maintain high food quality and presentation standards.
  • Ensure kitchen cleanliness and food safety compliance.