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Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of menu items, ensuring high-quality presentation and consistency.
  • Manage and oversee a designated kitchen section during service, ensuring smooth workflow and timely delivery of meals.
  • Supervise and train junior kitchen staff, ensuring adherence to recipes, portion control, and food safety standards.
Posted 23d ago
Full time · Permanent
$76,700 - $78,000 Above avg.

Key points we found

  • Operate CNC machinery to cut and shape timber and composite materials with precision.
  • Interpret technical drawings and G-codes to produce components to exact specifications.
  • Maintain quality control and perform routine maintenance on CNC equipment.
Expired 10d ago
Full time · Permanent
$60,000 - $80,000
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$76k - $78k

Pay information not disclosed by advertiser

Key points we found

  • Prepare surfaces for painting by cleaning and priming.
  • Apply paints and finishes using various tools and techniques.
  • Inspect completed work to ensure quality and adherence to safety standards.
Posted 23d ago
Full time · Contract
$80,000 - $85,000 Above avg.

Key points we found

  • Manage menu and execute high-quality dishes for restaurant and catering orders.
  • Oversee daily kitchen operations and maintain food safety standards.
  • Lead and mentor kitchen staff while fostering a positive team environment.
Posted 15d ago
Full time · Permanent
$76,000 - $90,000 Above avg.

Above awards

Key points we found

  • Operate heavy vehicles to transport goods across various routes.
  • Conduct vehicle inspections and maintain delivery records.
  • Provide technician-level support for trailer electrical interface systems.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Deliver packages across the Sydney metro area.
  • Provide excellent customer service and maintain delivery records.
  • Adhere to safety protocols and assist with logistics duties.
Posted 23d ago
Full time · Permanent
$85,000 - $95,000

Key points we found

  • Responsible for project planning, scheduling, and performance monitoring.
  • Develop and maintain project schedules using Primavera P6.
  • Conduct delay analysis and support Extension of Time (EOT) claims.
Posted 31d ago
Full time · Permanent
$76,515 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes to the highest standard in a busy kitchen.
  • Oversee daily kitchen operations and ensure food quality and presentation.
  • Train and support junior kitchen staff while managing schedules.
Expiring today
Full time · Permanent
$76,550 Above avg.

Key points we found

  • Oversee day-to-day operations of buildings and manage resources effectively.
  • Supervise staff and ensure compliance with policies and regulations.
  • Develop budgets and manage financial reports for building complexes.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Provide technical support in poultry and egg production.
  • Ensure optimum livestock health and compliance with animal welfare regulations.
  • Maintain detailed records and participate in training programs.
Posted 8d ago
Full time · Permanent
$79,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Plan and develop menus in consultation with the owner.
  • Ensure food safety and hygiene standards are maintained.
Posted 24d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook seafood and other menu items according to recipes and service standards.
  • Manage a kitchen section during service ensuring timely food output.
  • Maintain food quality, hygiene standards, and kitchen organisation.
Posted 23d ago
Full time · Permanent
$110,000 - $120,000 Above avg.

Key points we found

  • Support the planning, coordination, and delivery of civil and utilities projects.
  • Conduct site inspections and prepare technical reports.
  • Coordinate with subcontractors and internal teams to ensure project requirements are met.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

CA-4591

Key points we found

  • Oversee overall operations of the restaurant ensuring high standards of customer service.
  • Supervise and train staff while managing day-to-day activities and stock control.
  • Manage budgets and contribute to achieving revenue and profitability targets.
Posted 15d ago
Full time · Permanent
$65,000

Key points we found

  • Manage inventory, ordering, and cost control to ensure profitability.
  • Oversee daily restaurant operations, ensuring a high level of customer service and satisfaction.
  • Lead, train, and motivate staff to deliver exceptional dining experiences.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a team as a Motor Mechanic with a focus on diagnostics and maintenance.
  • Conduct inspections and repairs on petrol and diesel vehicles.
  • Utilise advanced diagnostic tools to ensure vehicle performance.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manufacture and assemble custom cabinetry to high standards.
  • Read and interpret technical drawings and plans.
  • Operate woodworking machinery and hand tools safely.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$90k - $110k

Pay information not disclosed by advertiser

Key points we found

  • Drive production efficiency and lead process improvements.
  • Collaborate with management to align engineering solutions with business objectives.
  • Implement quality assurance frameworks and ensure compliance with safety regulations.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily restaurant operations and lead the kitchen team.
  • Prepare and present a diverse range of menu items to high standards.
  • Ensure compliance with food safety and hygiene regulations.