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Posted today
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Design and determine food and labour costs while ordering supplies.
  • Supervise cooking and presentation of dishes, ensuring customer satisfaction.
  • Manage kitchen staff schedules and promote staff development.
Posted today
Full time · Temporary
$77,250 - $97,991

Fortnightly salary: $2,961.00 - $3,756.00

Key points we found

  • Work with a team to assess new farming systems and practices.
  • Collect and prepare soil, plant, and water samples for analysis.
  • Contribute to the sustainability of farming systems in Queensland.