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Posted 15d ago
Full time
·
Permanent
$85,000 - $95,000
Key points we found
- Responsible for project planning, scheduling, and performance monitoring.
- Develop and maintain project schedules using Primavera P6.
- Conduct delay analysis and support Extension of Time (EOT) claims.
Posted 22d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Perform repairs, maintenance, and diagnostics on customer vehicles.
- Conduct tyre repairs, replacements, and maintenance services including wheel alignment.
- Provide professional advice on vehicle safety and maintenance.
Posted 22d ago
Full time
·
Contract
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Looking for a qualified Chef with a passion for cooking.
- Must have Certificate IV in Commercial Cookery or higher and at least 2 years of experience.
- Strong leadership skills and ability to work under pressure are essential.
Expired 3d ago
Full time
·
Contract
$71,217 - $106,330
AHP2 ($91,785 - $106,330) / AHP1 ($71,217 - $86,93
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.
Posted 22d ago
Full time
·
Permanent
$180,000
Above avg.
Key points we found
- Lead client growth and market development initiatives in the freight forwarding business.
- Oversee the Strategic Accounts Executive team and strengthen existing client relationships.
- Drive targeted business development initiatives to secure new clients.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily kitchen operations and staff coordination.
- Manage food preparation and maintain high-quality standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Supervise and train other kitchen staff and apprentices
Posted 16d ago
Full time
·
Permanent
$75,000 - $90,000
Key points we found
- Focus on mechanical design and product development within a manufacturing environment.
- Analyse and improve mechanical engineering technologies and systems.
- Support project planning and ensure compliance with Australian Standards.
Posted 22d ago
Full time
·
Permanent
$105,000 - $115,000
Above avg.
Key points we found
- Provide strong leadership to all hotel staff, fostering a culture of excellence, teamwork, and guest satisfaction.
- Oversee day-to-day hotel operations, ensuring exceptional guest experiences and compliance with industry standards.
- Recruit, train and develop hotel team members while managing the hotel''s budget and optimising revenue.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Plan and oversee daily kitchen operations for efficient service delivery.
- Prepare and present a variety of dishes in line with menu requirements.
- Supervise kitchen staff and ensure compliance with food safety standards.
Posted 7d ago
Full time
·
Permanent
$78,000 - $80,000
Per annum plus Superannuation
Key points we found
- Oversee daily office operations and ensure efficient administrative support.
- Coordinate logistics and fleet scheduling for waste collection and transport.
- Manage administrative documentation and ensure compliance with regulations.
Posted 22d ago
Full time
·
Permanent
$77,064
Key points we found
- Responsible for laying bricks and blocks to construct and repair walls and structures.
- Read and interpret framing plans and measure layout for walling systems.
- Use a range of power tools and prepare work areas for brickwork.
Posted 16d ago
Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
- Prepare and cook seafood and other menu items according to recipes and service standards.
- Manage a kitchen section during service ensuring timely food output.
- Maintain food quality, hygiene standards, and kitchen organisation.
Posted 22d ago
Full time
·
Permanent
$76,515 - $95,000
Key points we found
- Construct, install, and repair structures and fixtures made from wood and other materials.
- Read and interpret blueprints, drawings, and sketches to fully grasp project requirements.
- Ensure all work is in compliance with local building codes and health and safety regulations.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present authentic Japanese dishes following kaiseki dining principles.
- Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
- Ensure compliance with food safety regulations and maintain high standards of quality.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$84k - $107k
Pay information not disclosed by advertiser
Key points we found
- Join a multidisciplinary team to support children''s wellbeing and inclusion.
- Conduct assessments and implement interventions for students with speech and language concerns.
- Opportunities for career progression and professional development.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Oversee store operations and lead a high-performing team.
- Ensure compliance with food safety standards and exceptional customer service.
- Develop and implement pricing and promotional strategies.
Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily restaurant operations and lead the kitchen team.
- Prepare and present a diverse range of menu items to high standards.
- Ensure compliance with food safety and hygiene regulations.
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