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Posted 22d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 8d ago
Full time
·
Permanent
$151,938 - $176,530
Key points we found
- Lead the Australian Plague Locust Commission in implementing a preventative control strategy.
- Manage budgets, contracts, and staff resources across multiple locations.
- Develop and maintain relationships with key stakeholders in biosecurity and agriculture.
- …