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Posted 22d ago
Full time · Permanent
$65,000 - $80,000 Above avg.

Key points we found

  • Join a busy highway service station as a Chef.
  • Plan and design menus while managing food costs.
  • Supervise food preparation and maintain hygiene standards.
Posted 22d ago
Full time · Permanent
$65,000 - $80,000

Key points we found

  • Manage daily operations of the retail store to ensure efficient service.
  • Develop purchasing strategies and coordinate ordering of merchandise.
  • Recruit, train, and supervise retail staff while maintaining high customer service standards.