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Posted 22d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Monitor restaurant procedures to ensure product quality.
  • Engage with customers to drive repeat business and execute marketing plans.
  • Ensure restaurant cleanliness and maintain safety and security standards.
Posted 8d ago
Full time · Permanent
$151,938 - $176,530

Key points we found

  • Lead the Australian Plague Locust Commission in implementing a preventative control strategy.
  • Manage budgets, contracts, and staff resources across multiple locations.
  • Develop and maintain relationships with key stakeholders in biosecurity and agriculture.