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Posted today
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Design and determine food and labour costs while ordering supplies.
- Supervise cooking and presentation of dishes, ensuring customer satisfaction.
- Manage kitchen staff schedules and promote staff development.
Posted today
Full time
·
Temporary
$77,250 - $97,991
Fortnightly salary: $2,961.00 - $3,756.00
Key points we found
- Work with a team to assess new farming systems and practices.
- Collect and prepare soil, plant, and water samples for analysis.
- Contribute to the sustainability of farming systems in Queensland.
- …