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Full time
·
Permanent
$76,600 - $76,700
Above avg.
Key points we found
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Lead and manage a designated section of the kitchen during service.
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Support training and development of junior kitchen staff and kitchen hands.
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Cook a variety of different menus as per recipe.
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Prepare, cook, and present a diverse range of café-style dishes.
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Lead menu planning and contribute to seasonal menu offerings.
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Ensure compliance with food safety and hygiene standards.