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Posted 14d ago
Full time
·
Permanent
$80,000 - $100,000
Competitive salary of $80,000 – $100,000 + Super
Key points we found
- Hands-on Senior Accountant role with a focus on bookkeeping and client management.
- Prepare and lodge various tax returns and financial statements for SME clients.
- Assist junior staff and support the Principal in advisory work.
Posted today
Full time
·
Permanent
$180,000 - $210,000
Above avg.
Key points we found
- Join a team of ECVIM specialists and residents in a multi-disciplinary hospital.
- Consult on and manage referred patients to specialist standards.
- Contribute to the training of ECVIM residents.
Expiring today
Full time
·
Permanent
$105,000 - $145,000
Above avg.
Key points we found
- Lead commercial growth initiatives for the hospitality industry.
- Develop and execute integrated sales and marketing strategies.
- Build and maintain strong relationships with key clients and partners.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and process various cuts of meat and smallgoods.
- Ensure quality control and maintain hygiene standards.
- Collaborate with team members to achieve production goals.
Posted 29d ago
Full time
·
Permanent
$75,000
Posted 14d ago
Full time
·
Permanent
$83,000 - $88,000
Key points we found
- Install and maintain HVAC systems according to specifications.
- Read and interpret design plans for installation points.
- Perform troubleshooting and repairs on refrigeration systems.
Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee all aspects of kitchen operations including menu planning and food preparation.
- Supervise and train kitchen staff while ensuring compliance with food safety standards.
- Contribute to menu innovation and maintain high-quality food presentation.
Posted 14d ago
Full time
·
Permanent
$25 - $28/hr
Key points we found
- Join a friendly and motivated team at Sergio’s Cake Shop.
- Engage with customers and provide excellent service.
- Assist in food preparation and maintain café cleanliness.
Posted 7d ago
Full time
·
Permanent
$80,000
Above avg.
Posted 7d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Lead and manage the kitchen team to ensure high-quality food preparation.
- Design and update the restaurant's menu with seasonal ingredients and culinary trends.
- Maintain health and safety standards while managing kitchen operations.
Posted 14d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a modern Italian restaurant.
- Oversee food preparation and cooking processes while maintaining quality.
- Lead and motivate kitchen staff to deliver exceptional results.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and bake a variety of artisan breads and pastries.
- Manage sourdough starters and oversee fermentation processes.
- Supervise junior bakers and maintain food safety standards.
Expired 20d ago
Full time
·
Permanent
$120,000 - $140,000
Above avg.
test
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Measure, cut, shape, and finish stone materials including marble and granite.
- Fabricate and install kitchen benchtops and bathroom vanities.
- Collaborate with designers and project managers to meet client requirements.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Prepare budgets, forecasts, and financial statements for management.
- Manage cash flow and ensure compliance with tax obligations.
- Conduct audits and provide financial advice to management.
Posted 23d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Manage a section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
Posted 22d ago
Full time
·
Permanent
$68,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes according to recipes and customer requirements.
- Ensure consistency in taste, presentation, and portion control across all dishes.
- Maintain cleanliness and organisation of the kitchen and ensure compliance with food safety regulations.
Posted today
Full time
·
Permanent
$102,817 - $111,975
Above avg.
Fortnightly salary: $3,941.00 - $4,292.00
Key points we found
- Plan, facilitate, implement & evaluate treatment and habilitation programs.
- Support an evidenced based clinical environment and establish a therapeutic alliance with clients.
- Collaborate with key stakeholders to develop, implement, and evaluate a positive behaviour support response.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Manage end-to-end recruitment across multiple construction projects.
- Source and attract candidates within the FRP and civil space.
- Organise sponsorship opportunities and support recruitment campaigns.
Posted 22d ago
Full time
·
Permanent
$160,000 - $200,000
Key points we found
- Lead the interpretation and review of architectural drawings and project documentation.
- Oversee planning, coordination of labour, and procurement of materials.
- Manage stakeholder relationships and ensure projects are delivered on time and within budget.
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