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Posted today
Full time · Permanent
$79,000 - $89,000 Above avg.

AUD 79000 - 89000 per annum (plus Superannuation)

Key points we found

  • Prepare and cook a variety of breakfast, brunch, and lunch dishes.
  • Ensure food quality and safety standards are met.
  • Assist in maintaining kitchen cleanliness and organisation.
Posted 1d ago
Full time · Permanent
$147,769 - $156,144 Above avg.

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Lead transformative projects that integrate First Nations perspectives.
  • Drive strategic negotiations and develop pragmatic agreements.
  • Contribute to reframing relationships between the Department and First Nations communities.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a vibrant Mexican restaurant in West End, Brisbane.
  • Prepare and cook a variety of Mexican dishes for lunch and dinner service.
  • Ensure compliance with food safety and hygiene regulations.
Posted today
Full time · Permanent
$85,000 - $100,000 Above avg.

Key points we found

  • Oversee daily operations of the backpacker accommodation facility.
  • Manage staff performance and ensure high service standards.
  • Develop operational procedures and monitor business performance.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000 per annum plus superannuation

Key points we found

  • Manage the fuel station and staff to achieve store objectives.
  • Ensure a positive customer experience and manage inventory effectively.
  • Recruit, train, and evaluate staff performance to meet service standards.
Posted today
Full time · Permanent
$80,000 Above avg.

AUD $80,000 per annum plus 12% superannuation

Key points we found

  • Prepare, cook and present a variety of Italian and contemporary Australian dishes.
  • Ensure consistency, quality and efficiency during service.
  • Assist in selecting, training and supervising kitchen staff.
Posted 8d ago
Full time · Permanent
$95,000 - $100,000

Annual Salary

Key points we found

  • Conduct research and testing of concrete materials for precast applications.
  • Collaborate with production teams to optimise manufacturing processes.
  • Prepare technical documentation and ensure compliance with Australian Standards.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the bottle shop, bar, and gaming areas.
  • Supervise, train, and manage a team of staff while ensuring compliance with licensing regulations.
  • Monitor sales performance and implement strategies to improve revenue.
Posted today
Full time · Permanent
$160,244 - $166,898 Above avg.

Key points we found

  • Provide clinical leadership in Alcohol and Other Drugs services.
  • Conduct assessments and provide therapeutic interventions.
  • Manage cases and educate clients and families on addiction treatment options.
Posted 15d ago
Full time · Contract
$68,000 - $75,000
Posted 15d ago
Full time · Permanent
$78,000 - $81,000 Above avg.

Key points we found

  • Lead and oversee all aspects of store operations.
  • Ensure exceptional customer service and drive business objectives.
  • Manage inventory levels and implement stock rotation strategies.
Posted 8d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Manage daily operations of the supermarket for efficient performance.
  • Develop purchasing strategies and coordinate procurement activities.
  • Recruit, train, and supervise retail staff to ensure high performance.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Maintain and monitor website performance and security.
  • Manage web hosting environments and perform system updates.
  • Coordinate with developers and clients for website enhancements.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a passionate and experienced Chef/Cook for a full-time position.
  • Responsible for creating innovative menus and ensuring high-quality food preparation.
  • Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Evaluate existing ICT systems and recommend improvements.
  • Collaborate with stakeholders to define business and system requirements.
  • Manage system enhancement projects and provide technical support.
Posted 1d ago
Full time · Permanent
$95,000 - $100,000

Key points we found

  • Consult with stakeholders to identify and document business requirements.
  • Evaluate existing processes and recommend improvements for operational efficiency.
  • Liaise between clients and technical teams to ensure project objectives are met.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.