in all categories
• The average pay for jobs is $89K per year.
• Entry-level positions start at $26K per year, while the most experienced workers can earn up to $350K per year.
113,139 companies are currently advertising jobs including Domino's, Hays, Goodstart Early Learning, McDonalds and The Just Group.
• Top skills include OPERATIONS, TEAM PLAYER, TIME MANAGEMENT, SELF MOTIVATED and PROJECT MANAGEMENT.
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Posted 8d ago
Full time · Contract
$35 - $38/hr Above avg.

Key points we found

  • Join a small family-owned café with a Mediterranean twist.
  • Prepare and present high-quality meals efficiently and safely.
  • Ensure compliance with food safety and hygiene regulations.
Posted 23d ago
Full time · Permanent
$40.45/hr

Pay rate is $40.45 per hour

Key points we found

  • Join a leading company in sustainable maritime transport.
  • Work as part of a skilled team in a dynamic environment.
  • Opportunities for career progression and skill development.
Posted today
Full time · Permanent
$133,603 - $143,125 Above avg.

Fortnightly salary: $5,121.00 - $5,486.00

Key points we found

  • Lead and manage the development of safety and wellbeing strategies.
  • Provide expert advice on work health and safety matters.
  • Supervise and mentor Safety, Health and Wellbeing Advisors.
+60d ago
Full time · Permanent
Similar jobs pay ~$119k - $141k

Pay information not disclosed by advertiser

Key points we found

  • Lead respected council-run ELC delivering high-quality programs.
  • Champion and lead pedagogical development across the service for MVCC.
  • Proven financial management and people leadership skills are essential.
Posted 8d ago
Full time · Permanent
$79,500 - $82,000

Key points we found

  • Splicing and assembling fibre composite rigging/mooring equipment.
  • Interpreting technical information and engineered drawings.
  • Conducting product repairs, inspections, and site surveys.
+60d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
  • Maintain consistency in food quality, taste, and presentation.
  • Ensure compliance with food safety and hygiene standards.
+60d ago
Full time · Permanent
$76,570 - $85,000 Above avg.

Key points we found

  • Oversee daily store operations and ensure compliance with health and safety standards.
  • Drive sales performance and manage staff to achieve store objectives.
  • Maintain high customer service standards and build customer loyalty.
+60d ago
Full time · Permanent
Similar jobs pay ~$191k - $323k

Pay information not disclosed by advertiser

Key points we found

  • Lead new business development for the Higher Education vertical.
  • Develop and execute strategies to achieve targeted outcomes.
  • Build and maintain relationships with key stakeholders and enterprise accounts.
+60d ago
Full time · Permanent
Similar jobs pay ~$132k - $177k

Pay information not disclosed by advertiser

Key points we found

  • Opportunity for a Structural Design Engineer to work on diverse building projects.
  • Mentoring and support from experienced Senior Structural Team.
  • Attractive salary package and career progression opportunities.
+60d ago
Full time · Permanent
$76,515 - $86,515

Salary: starting from $76,515

Key points we found

  • Install and repair electrical wiring in vehicles.
  • Diagnose and troubleshoot electrical issues in agricultural machinery.
  • Maintain a clean working environment and complete job reports.
Posted today
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Plan and prepare a variety of dishes for breakfast, lunch, and dinner.
  • Maintain high standards of food hygiene and kitchen organisation.
  • Supervise kitchen staff and coordinate food preparation during busy service periods.
Posted 8d ago
Full time · Permanent
$65,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook authentic Indian dishes in alignment with the restaurant's diverse menu.
  • Supervise kitchen staff and ensure food safety and hygiene standards are met.
  • Contribute to menu planning and enhancements while maintaining high quality standards.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and identify faults in engines and other vehicle systems.
  • Perform scheduled servicing and repairs on a range of motor vehicles.
  • Maintain accurate records of inspections and repairs.
+60d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Assist in determining and monitoring budgetary and accounting strategies.
  • Provide financial information and analysis to support business performance evaluation.
  • Prepare financial reports for funds under management.
+60d ago
Full time · Permanent
$180,000 Above avg.

Key points we found

  • Lead the preparation of competitive tenders for piling and ground engineering projects.
  • Coordinate estimation and design teams to develop compliant engineering solutions.
  • Ensure compliance with quality, safety, and environmental standards.
Posted 23d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of authentic Indian dishes.
  • Ensure consistency in food quality, taste and presentation.
  • Manage stock and kitchen supplies while maintaining high standards of food safety.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Qualified chef with a minimum of 2 years experience required.
  • Core duties include food preparation, cooking, and supervising kitchen staff.
  • Must comply with nutrition and sanitation regulations.
Posted today
Full time · Permanent
$85,000 - $90,000 Above avg.

Key points we found

  • Oversee day-to-day operations of a busy hospitality venue.
  • Manage staff, coordinate functions, and ensure compliance with regulations.
  • Develop high standards of customer service and operational efficiency.
+60d ago
Full time · Permanent
$76,515 - $78,000 Above avg.

1 week

Key points we found

  • Plan menus and estimate food and labour costs.
  • Monitor quality of dishes and enforce hygiene regulations.
  • Prepare and cook food while training staff.