in all categories
• The average pay for jobs is $88K per year.
• Entry-level positions start at $26K per year, while the most experienced workers can earn up to $350K per year.
106,537 companies are currently advertising jobs including Hays, Domino's, Goodstart Early Learning, Coles and The Just Group.
• Top skills include OPERATIONS, TEAM PLAYER, TIME MANAGEMENT, SELF MOTIVATED and PROJECT MANAGEMENT.
Showing 1 - 20 of 100255 jobs
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Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook nutritious meals for residents.
  • Maintain food safety and hygiene standards.
  • Support kitchen operations and teamwork.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform mechanical servicing and diagnostics on light vehicles.
  • Repair and replace vehicle components to ensure safety and performance.
  • Maintain accurate service records and comply with health and safety standards.
Posted today
Full time · Contract
$76,515 - $80,000
Posted today
Full time · Permanent
$90,000 - $110,000

Key points we found

  • Seeking a qualified Diesel Mechanic for full-time role.
  • Responsible for maintaining and repairing diesel-powered vehicles and heavy equipment.
  • Work includes scheduled servicing, diagnostics, and on-site repairs.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
Posted today
Full time · Permanent
Similar jobs pay ~$77k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Support the consistent execution of food quality, safety, and operational standards across venues.
  • Assist in training and performance tracking while monitoring daily operations.
  • Implement quality control procedures and promote continuous improvement.
Posted today
Full time · Temporary
$147,769 - $156,144 Above avg.

Fortnightly salary: $5,664.00 - $5,985.00

Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

$70,000 - $80,000 based on experience

Key points we found

  • Prepare simple meals, snacks, and drinks for counter service.
  • Greet customers, take orders, and serve with a smile.
  • Clean food counter, tables, and dining areas.
Posted today
Full time · Permanent
$100,000 - $150,000 Above avg.

Key points we found

  • Drive business growth and expand customer base across Australia.
  • Manage sales and marketing strategies and team performance.
  • Build long-term partnerships with hospitality clients.
Posted today
Full time · Permanent
$70,000 - $77,000 Above avg.

Key points we found

  • Deliver high-quality daily service operations
  • Ensure high-quality and presentation of food provided to guests
  • Maintain a safe clean and organised work environment with emphasis on high food safety standards
Posted today
Full time · Permanent
Similar jobs pay ~$69k - $82k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including ranked positions and seafood processing.
  • Candidates must have relevant experience and verifiable references for all roles.
  • Salary ranges vary by position and are subject to negotiation based on experience.
Posted today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Seeking two skilled and passionate Chefs to join our team.
  • Responsible for planning, organising, and overseeing food preparation and cooking.
  • Ensure compliance with hygiene and food safety regulations.
Posted today
Full time · Permanent
$78,000 - $85,000 Above avg.

Annual Salary

Key points we found

  • Diagnose and repair vehicle faults including mechanical and electrical systems.
  • Perform routine maintenance and conduct comprehensive vehicle inspections.
  • Provide excellent customer service and maintain accurate records of work performed.
Posted today
Full time · Permanent
$141,000 - $160,000 Above avg.

Key points we found

  • Perform high-voltage cable jointing, splicing, and terminations on underground cables.
  • Conduct fault location, diagnostics, and repairs on HV cable systems.
  • Participate in standby/call-out rotation for emergency fault response.
Posted today
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Proactively manage business development for commercial cleaning services.
  • Build and maintain client relationships to secure contracts.
  • Lead sales strategies and market expansion initiatives.
Posted today
Full time · Permanent
$80,000 - $86,000 Above avg.

Key points we found

  • Join a dynamic team at Wildflower Society Cafe as a Chef.
  • Prepare high-quality meals and manage kitchen operations.
  • Ensure compliance with food safety regulations.
Posted today
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Perform hands-on upholstery work in a manufacturing environment.
  • Collaborate with design and manufacturing teams to create a variety of bedroom furniture.
  • Ensure products meet company standards and customer specifications.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and support the kitchen team through a growth and rebuilding phase.
  • Manage day-to-day kitchen operations across restaurant, bistro, and functions.
  • Ensure food quality, presentation, and portion control are consistent.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Develop and implement marketing campaigns across digital platforms.
  • Conduct market research to identify opportunities in education and migration sectors.
  • Monitor campaign performance and provide insights for improvement.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

$70,000 - $80,000 based on experience

Key points we found

  • Join a dynamic team as a Chef at Wallaroo Roadhouse.
  • Plan and design menus while managing food costs and quality.
  • Supervise kitchen staff and ensure high standards of food safety.