Hospitality, Tourism & Food Services jobs in Brisbane QLD
• The average pay for Hospo, Tourism & Food Services jobs in Brisbane QLD is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $173K per year.
• 291 companies are currently advertising Hospo, Tourism & Food Services jobs in Brisbane QLD including Domino's, Red Rooster, McDonalds, Frontline Recruitment Group and Compass Group.
• Top skills include FOOD SAFETY, TIME MANAGEMENT, KITCHEN, MANAGEMENT and OPERATIONS.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $173K per year.
• 291 companies are currently advertising Hospo, Tourism & Food Services jobs in Brisbane QLD including Domino's, Red Rooster, McDonalds, Frontline Recruitment Group and Compass Group.
• Top skills include FOOD SAFETY, TIME MANAGEMENT, KITCHEN, MANAGEMENT and OPERATIONS.
Showing 1 - 20 of 998 jobs
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Posted today
Full time
·
Permanent
$75,000 - $78,000
Above avg.
Posted 24d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic kitchen team at Milkbar Café.
- Prepare high-quality meals and ensure exceptional dining experiences.
- Assist in menu planning and maintain food safety standards.
Posted 3d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Casual with opportunity to progress to permanent
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals following recipes and dietary requirements.
- Assist in menu planning and food presentation.
- Maintain cleanliness and safety standards in the kitchen.
Expiring today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Determine product mix, stock levels, and service standards for all menu items.
- Oversee front-of-house service and manage supplier relationships.
- Ensure compliance with health and safety regulations and manage staff training.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and bake a variety of artisan breads and pastries.
- Manage sourdough starters and oversee fermentation processes.
- Supervise junior bakers and maintain food safety standards.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of high-quality seafood dishes.
- Supervise and coordinate kitchen staff to ensure efficient operations.
- Monitor stock levels and ensure compliance with food safety standards.
Posted 2d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Assist with daily food preparation and maintain kitchen cleanliness.
- Monitor cooking processes to ensure food quality and timely service.
Posted 9d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
AP-13632
Key points we found
- Prepare and cook a variety of dishes following standard recipes.
- Assist in menu creation and maintain food quality standards.
- Support and mentor junior kitchen staff.
Posted 17d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of artisan breads and pastries.
- Ensure compliance with food safety standards and maintain quality.
- Collaborate with team members to support daily bakery operations.
Posted 2d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese and Asian fusion dishes.
- Maintain high standards of food safety, hygiene, and presentation.
- Assist in training and mentoring junior kitchen staff.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and follow food safety procedures.
- Work effectively as part of a team in a fast-paced environment.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a range of high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.
+60d ago
Casual/Holiday
·
Permanent
$31/hr
Above avg.
Weekly
Key points we found
- Join a fun and energetic team at Skate Paradise.
- Prepare and serve a variety of food and beverages.
- Ensure compliance with food safety standards.
Posted 11d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of café-style meals, including Vietnamese-inspired dishes.
- Maintain high standards of food safety, hygiene and cleanliness.
- Work collaboratively with the kitchen team to ensure efficient service.
Expiring in 2d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a talented team at Sam’s Indian Cuisine as a Cook.
- Prepare and present high-quality meals according to dietary requirements.
- Assist in menu planning and maintain kitchen safety standards.
Posted 20d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 20d ago
Full time
·
Permanent
$76,000 - $78,000
Key points we found
- Oversee day-to-day operations of the fast food store.
- Manage staff and ensure efficient service during peak periods.
- Monitor sales, expenses, and overall store performance.
Posted 20d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 13d ago
Full time
·
Permanent
$76,000 - $86,000
Above avg.
Key points we found
- Plan menus incorporating Indian and Sri Lankan dishes.
- Supervise kitchen staff and ensure food quality.
- Ensure compliance with food safety standards.
- …