Hospitality, Tourism & Food Services jobs in Brisbane QLD
862 jobs
Sort by
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Contribute to seasonal menu development and maintain high standards of food quality, consistency and presentation.
- Coordinate kitchen preparation and service, including stock control, ordering, food costs and food safety.
- Supervise and support kitchen staff while working closely with front of house to deliver a strong guest experience.
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Management of kitchen operations and staff
- Development and planning of menus
- Ensuring food quality, hygiene, and safety standards
+60d ago
+60d ago
$78k - $83k
Above avg
+60d ago
$31/hr
Above avg
KEY POINTS WE FOUND
- Join a fun and energetic team at Skate Paradise.
- Prepare and serve a variety of food and beverages.
- Ensure compliance with food safety standards.
+60d ago
$78k - $82k
Above avg
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
- Train and supervise junior kitchen staff while maintaining hygiene standards.
- Monitor inventory and ensure quality of ingredients used in food preparation.
+60d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
- Maintain consistency in food quality, taste, and presentation.
- Ensure compliance with food safety and hygiene standards.
Posted today
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items consistently while completing daily food preparation.
- Maintain food hygiene, safety, quality and cleanliness standards, and assist with stock rotation and waste reduction.
- Support kitchen operations and collaborate with kitchen and front-of-house staff during busy service periods.
Posted 41d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service as a cashier
- Take orders and fill drinks
- Maintain cleanliness and check stock levels
Posted 10d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations to ensure high-quality dish preparation.
- Train and supervise kitchen staff while maintaining food safety and hygiene standards.
- Collaborate with management to design menu items and control kitchen costs.
Posted 3d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Coordinate daily food-service operations, stock procurement, budgets, sales performance and compliance.
- Lead, recruit, onboard and train staff while maintaining service standards and customer satisfaction.
- Analyse operational results and improve processes, cost efficiency and service quality.
Posted 57d ago
$32 - $50/hr
Above avg
KEY POINTS WE FOUND
- Join a busy café team as a Café All-Rounder.
- Provide excellent customer service and barista skills.
- Work approximately 30–35 hours per week.
Posted 18d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present seafood and other dishes according to menu standards.
- Ensure food safety and hygiene requirements are met while handling seafood.
- Maintain a clean and organised kitchen while working efficiently during high-volume service periods.
Posted 11d ago
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all aspects of store operations.
- Manage and develop a team of retail sales associates.
- Drive sales and improve operational efficiency.
Posted 4d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Japanese dishes, including sushi and sashimi, to consistent quality and presentation standards.
- Maintain food safety, hygiene, stock rotation and efficient use of ingredients in the kitchen.
- Chefs oversee kitchen operations and staff, while cooks support food preparation and timely service.
Posted 19d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to recipes and personal judgement.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Assist with stock control and minimise food wastage.
Posted 19d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 34d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Looking for an experienced Chef to join Lefkas Taverna.
- Must be able to multitask and work cleanly and methodically.
- Permanent part-time position over 4 days/nights per week (approx 30+ hours).
Posted 28d ago
$80k - $85k
Above avg