Wuchopperen Medical Service jobs
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KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of authentic Indian dishes.
- Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
- Innovate and create new dishes to enhance the restaurant’s menu.
Posted 15d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate blueberry production activities to ensure high-quality yield and efficient operations.
- Monitor plant health and coordinate farm labour while ensuring compliance with safety and industry standards.
- Implement post-harvest handling programs and manage pest or disease outbreaks effectively.
Posted 1d ago
$75k - $95k
KEY POINTS WE FOUND
- Develop and maintain quality assurance policies, procedures, audits and records.
- Lead inspections of incoming materials, production-stage products and finished goods, and work with production and suppliers to resolve quality issues.
- Train staff, review customer feedback and continuously improve quality processes and product standards.
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, season, and cook food items in a commercial kitchen setting.
- Maintain food quality standards and adhere to health and safety regulations.
- Organise kitchen stations and manage stock rotation for daily food service operations.
+60d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
Posted 9d ago
$95k - $104k
KEY POINTS WE FOUND
- Assess applications and make evidence-based decisions on financial assistance for victims of crime under the Victims of Crime Assistance Act 2009.
- Apply legislation and its intent when carrying out Government Assessor functions.
- Provide authoritative advice to administrative officers to support timely and responsive services.
Posted 9d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations, budgets, stock, and service standards at a new venue in Morley.
- Lead, train, and roster front-of-house staff while supporting customer satisfaction and promotional activities.
- Maintain food safety, liquor licensing, workplace health and safety, and cleanliness standards.
Posted 1d ago
$81k
Above avg
KEY POINTS WE FOUND
- Manage daily salon operations, service standards, bookings, staff rosters, training and performance.
- Oversee budgets, labour costs, inventory, purchasing, suppliers, records and operational reporting.
- Maintain client satisfaction and compliance while supporting promotions, business development and operational improvements.
Posted 15d ago
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 22d ago
$200k - $250k
Above avg
Posted 15d ago
$80k - $85k
KEY POINTS WE FOUND
- Responsible for planning, developing and executing marketing campaigns across digital and traditional channels.
- Analyse market trends and customer preferences to improve marketing effectiveness.
- Coordinate promotional activities and evaluate campaign performance.
+60d ago
$100k - $130k
Above avg
KEY POINTS WE FOUND
- Design aluminium sheet metal components and assemblies for custom off-road campervans.
- Create detailed SolidWorks models, drawings, and manufacturing documentation.
- Collaborate with engineering and production teams to refine designs.
+60d ago
$65k - $80k
KEY POINTS WE FOUND
- Provide day-to-day HR support to managers and employees.
- Assist with recruitment activities and manage onboarding processes.
- Support employee engagement and HR reporting initiatives.
Posted 15d ago
$95k - $105k
KEY POINTS WE FOUND
- Prepare accurate and timely monthly management reports for multiple business entities.
- Coordinate and support the preparation of year-end statutory financial reports and external audit activities.
- Prepare, review and lodge monthly, quarterly and annual tax compliance obligations.
KEY POINTS WE FOUND
- Carry out structural and finishing carpentry on residential construction projects, including framing, flooring, stairs, doors and fittings.
- Interpret construction drawings, measure and prepare materials, and install, inspect and repair timber structures and components.
- Use carpentry tools safely, meet building and site safety standards, and coordinate with supervisors and other trades.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Administer and customise Shopify and WooCommerce websites, including coding, domains, security settings and third-party integrations.
- Monitor website performance and analytics, manage product data and backups, and troubleshoot online systems.
- Provide technical support for staff accounts, workstations, POS equipment, printers and office connectivity.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair faults in light commercial vehicle engines, drivetrains and systems using scan tools and service data.
- Perform servicing, engine rebuilds, turbocharger repairs, vehicle upgrades and post-repair testing.
- Document work, communicate with customers and maintain a safe, organised workshop.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Oversee quality management systems and food safety compliance.
- Manage quality assurance procedures and lead audits.
- Drive continuous improvement to meet customer specifications.
Expiring today
$75k - $95k
KEY POINTS WE FOUND
- Prepare detailed drawings and designs for civil engineering works.
- Support Civil Engineering Professionals with technical documentation.
- Review drawings to ensure compliance with specifications.
Posted 15d ago
Chef de Partie [Blue Ram Hotels Pty Ltd, trading as Kinross Woolshed]
Blue Ram Hotels Pty Ltd, trading as Kinross Woolshed
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead a designated kitchen section to ensure efficient daily operations.
- Oversee preparation, cooking, and presentation of culinary offerings to high standards.
- Train and mentor junior culinary staff while managing food costs and inventory.