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Casual/Holiday Workholiday Visa jobs in NSW

• The average pay for Casual/Holiday Workholiday Visa jobs in NSW is $75K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $100K per year.
5 companies are currently advertising Casual/Holiday Workholiday Visa jobs in NSW including Workforce Extensions Strathfield Health, Autism Spectrum Australia, Charles Sturt University, University of Sydney and Champ Group.
• Top skills include DISABILITY, HEALTHCARE, MANAGED CARE, MENTAL HEALTH and PATIENT CARE.
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Posted 30d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Annual salary ($80,000–$90,000)

Key points we found

  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Manage office operations and coordinate staff and resources.
  • Ensure compliance with workplace policies and procedures.
  • Provide operational and administrative support to management.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Permanent full-time position with 38 hours per week
  • Manage daily kitchen operations and ensure high standards in food preparation
  • Contribute to menu development and supervise kitchen staff
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
Expiring today
Full time · Permanent
$79,000 - $98,000 Above avg.

Key points we found

  • Oversee daily operations of the café and convenience store.
  • Coordinate staff and maintain inventory records.
  • Ensure high standards of customer service and food safety compliance.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000
Posted today
Full time · Permanent
$80,000 - $90,000 Above avg.

FORTH NIGHT PAYMENT

Key points we found

  • Manage daily operations of the service station and convenience store.
  • Supervise and train retail staff while monitoring sales performance.
  • Ensure compliance with health and safety requirements and manage stock control.
Posted 22d ago
Full time · Permanent
$200,000 - $220,000 Above avg.

Key points we found

  • Manage and administer all commercial aspects of construction contracts.
  • Negotiate terms and conditions with contractors and suppliers.
  • Monitor project budgets and manage commercial risks.
Posted 8d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Manage and coordinate designated kitchen sections during daily service.
  • Prepare and cook menu items to established standards.
  • Supervise workflow and ensure timely service.
Posted 23d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Provide personal care and support to clients with disabilities and older Australians.
  • Assist with daily living activities and promote social inclusion.
  • Maintain accurate documentation and collaborate with healthcare professionals.
Posted 23d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a well-established business specialising in high-end joinery.
  • Read and interpret technical drawings and operate woodworking machinery.
  • Produce high-quality cabinetry and maintain production standards.
Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook signature dishes across Pakistani, Indo-Chinese, and Indian cuisines.
  • Design and update menus to reflect seasonal ingredients and trends.
  • Train and supervise junior kitchen staff.
Posted 15d ago
Full time · Permanent
$78,000 - $85,000

Key points we found

  • Oversee day-to-day front-of-house operations ensuring a seamless dining experience.
  • Lead and mentor front-of-house staff while maintaining high service standards.
  • Coordinate with kitchen teams to ensure effective communication and service delivery.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000-$90000 Per Year

Key points we found

  • Prepare and cook all menu items to a consistently high standard.
  • Supervise and coordinate junior kitchen staff in food preparation and cooking.
  • Ensure compliance with all food safety and hygiene regulations.
Posted 22d ago
Full time · Permanent
$90,000 - $130,000 Above avg.

Key points we found

  • Seeking an experienced Formwork Carpenter for residential and commercial projects.
  • Responsible for constructing and installing formwork for concrete structures.
  • Must have strong attention to detail and commitment to quality workmanship.
Posted 31d ago
Full time · Contract
Similar jobs pay ~$60k - $80k

Paid Weekly

Key points we found

  • Seeking skilled and reliable Wall & Floor Tilers for immediate start.
  • Full-time subcontractor role with occasional weekend work.
  • Focus on quality workmanship without the pressures of quoting or invoicing.
Posted 22d ago
Full time · Permanent
$40.23 - $45/hr

Key points we found

  • Seeking expressions of interest for Telecommunications Technologists and Technical Officers.
  • Roles involve maintenance and installation of telecommunications infrastructure.
  • Candidates should have experience with WCDMA/LTE/4G/5G technologies.
Posted 54d ago
Full time · Permanent
$50,000 - $70,000

Competitive salary + super

Key points we found

  • Join a team of experienced landscapers on residential projects.
  • Learn valuable skills in landscaping and outdoor construction.
  • Receive on-the-job training and complete a nationally recognised apprenticeship.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

AUD 80,000 per annum plus superannuation

Key points we found

  • Develop and manage engaging digital content for property services.
  • Enhance brand awareness and increase audience engagement.
  • Monitor and analyse content performance to improve online visibility.
Posted 15d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Prepare and cook a wide variety of authentic Indian dishes.
  • Supervise and train kitchen staff while ensuring food quality and safety standards.
  • Plan menus and manage kitchen operations to maintain consistency and customer satisfaction.