Western Australia+cockatoo Island jobs
114001 jobs
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+60d ago
$80k
KEY POINTS WE FOUND
- Diagnose and repair electrical and electronic faults in vehicles.
- Install and maintain automotive electrical systems and accessories.
- Collaborate with team members to deliver high-quality vehicle solutions.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Prepare and cook a variety of dishes while ensuring compliance with food safety regulations.
- Train and supervise kitchen staff as required.
Posted 21d ago
$77k
Above avg
KEY POINTS WE FOUND
- Join a professional and safety-focused team in commercial fishing operations.
- Perform physically demanding work in offshore conditions.
- Maintain deck equipment and ensure a clean and safe working environment.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Prepare engineering drawings and specifications using AutoCAD.
- Undertake engineering design and project coordination tasks.
- Coordinate with engineers and architects to incorporate design requirements.
+60d ago
$50k - $70k
KEY POINTS WE FOUND
- Join a team of experienced landscapers on residential projects.
- Learn valuable skills in landscaping and outdoor construction.
- Receive on-the-job training and complete a nationally recognised apprenticeship.
Posted 45d ago
Asphalt Mobile Plant Operator – Full time Permanent Position
ANJ Paving Pty Ltd
KEY POINTS WE FOUND
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
Posted 21d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Provide limited patient care under the direction of nursing staff.
- Assist with routine personal care services in various health care settings.
- Offer general household assistance and companionship for aged or disabled individuals.
Posted 1d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily cafe operations, including food and beverage service, bookings, events and opening and closing procedures.
- Lead staff recruitment, training, rostering and performance while maintaining customer service, food safety and workplace safety standards.
- Oversee purchasing, stock, suppliers, budgets and costs, and implement strategies to improve profitability and customer satisfaction.
Posted 21d ago
KEY POINTS WE FOUND
- Lead projects from award through to commissioning and final handover
- Manage client relationships and act as the primary point of contact
- Drive project profitability while maintaining safety and quality standards
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake pizzas to Zaza’s quality standards.
- Maintain a clean and efficient kitchen throughout service.
- Train and support junior team members to uphold quality and service standards.
Expiring in 4d
$72k - $112k
KEY POINTS WE FOUND
- Maintain, inspect, repair, test and certify guided weapons and associated support equipment.
- Follow approved technical documentation and stringent explosive ordnance safety, quality and compliance requirements; accurately record maintenance activities.
- Complete structured on-the-job and external training while working collaboratively in a workshop-based Defence team.
Posted 14d ago
$85k - $95k
Above avg
KEY POINTS WE FOUND
- Manage and maintain accounting records and financial information.
- Prepare monthly and annual financial reports and assist with budgeting.
- Ensure compliance with Australian accounting standards and taxation requirements.
Posted 14d ago
$70k - $95k
Above avg
KEY POINTS WE FOUND
- Oversee and manage operations across five blueberry farms in Queensland.
- Plan and manage all blueberry production activities including planting, irrigation, and harvesting.
- Ensure compliance with health and safety regulations and implement best-practice horticultural techniques.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily takeaway and delivery operations, including inventory, purchasing, budgets, sales performance and equipment.
- Recruit, roster, train and supervise staff while maintaining customer service and resolving complaints.
- Ensure food safety, workplace health and safety, franchise standards and company procedures are followed.
+60d ago
$80k - $90k
KEY POINTS WE FOUND
- Develop and implement marketing strategies and campaigns.
- Conduct market research to identify trends and opportunities.
- Manage digital marketing activities and coordinate promotional events.
Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, season, and cook food items in a commercial kitchen setting.
- Maintain food quality standards and adhere to health and safety regulations.
- Organise kitchen stations and manage stock rotation for daily food service operations.
Posted today
Cook (Ethnic Cuisine)
PROUD4LOCALS PTY LTD/ Kingston Chinese Dine in & Take away
$72k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese dishes using traditional recipes and cooking techniques, including operating woks, stoves and fryers.
- Manage ingredient preparation, portioning and dish presentation for dine-in and takeaway orders, including during peak periods.
- Maintain kitchen cleanliness and follow food safety, HACCP, allergen-control and cross-contamination procedures.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Assist the driller in the drilling and construction of water wells and environmental wells.
- Full training provided on the job, no prior experience necessary.
- Must hold a LR truck licence and white card.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present cafe-style dishes, gourmet burgers and modern comfort food to consistent quality standards.
- Oversee kitchen operations, including stock, food safety, cost control and efficient service.
- Contribute to menu development and supervise, train and support junior kitchen staff.
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of authentic Indian dishes.
- Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
- Innovate and create new dishes to enhance the restaurant’s menu.