Western Australia+onslow+it jobs in Sydney NSW
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Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a wide range of dishes in line with the venue’s menu.
- Maintain high standards of food quality, consistency, and presentation.
- Support menu planning and development, incorporating seasonal and fresh local ingredients.
Posted 22d ago
Full time
·
Permanent
$76,600 - $76,700
Above avg.
Key points we found
- Lead and manage a designated section of the kitchen during service.
- Support training and development of junior kitchen staff and kitchen hands.
- Cook a variety of different menus as per recipe.
- …