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Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes including sushi and sashimi.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Support kitchen operations during peak service periods.
Posted 23d ago
Part time · Temporary
$30 - $35/hr Above avg.

Key points we found

  • Assist with the daily handling of incoming parcels.
  • Receive deliveries and confirm package details.
  • Prepare items for dispatch according to company instructions.