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Full time
·
Permanent
Key points we found
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Plan and manage supply chain and distribution operations
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Coordinate storage, inventory control, and product distribution
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Manage relationships with suppliers and logistics providers
Full time
·
Permanent
$76,600 - $76,700
Above avg.
Key points we found
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Lead and manage a designated section of the kitchen during service.
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Support training and development of junior kitchen staff and kitchen hands.
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Cook a variety of different menus as per recipe.