Victoria+north Melbourne+marketing jobs
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Posted 14d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Above awards
Key points we found
- Daily preparation of ingredients and menu items
- Supervise kitchen staff and ensure adherence to health and safety standards
- Plan and develop recipes and menus in collaboration with the Restaurant Manager
Posted 22d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Plan menus and manage food supplies.
- Supervise kitchen staff and ensure food quality.
- Maintain hygiene and safety standards.
- …