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Posted 14d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Daily preparation of ingredients and menu items
  • Supervise kitchen staff and ensure adherence to health and safety standards
  • Plan and develop recipes and menus in collaboration with the Restaurant Manager
Posted 7d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Provide accounting services and compile financial information for clients.
  • Prepare tax returns and ensure compliance with financial regulations.
  • Develop and maintain budgets while performing audits and financial analysis.