Victoria+melbourne+optus jobs
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Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
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Daily preparation of ingredients and menu items
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Supervise kitchen staff and ensure adherence to health and safety standards
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Plan and develop recipes and menus in collaboration with the Restaurant Manager
Full time
·
Permanent
Key points we found
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Provide accounting services and compile financial information for clients.
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Prepare tax returns and ensure compliance with financial regulations.
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Develop and maintain budgets while performing audits and financial analysis.