Victoria+laverton North+aurec jobs
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Full time
·
Permanent
$90,000 - $110,000
Above avg.
Plus quarterly performance bonuses
Key points we found
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Lead and manage kitchen operations across various dining areas.
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Oversee menu planning, food quality, and compliance with regulations.
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Train and mentor kitchen staff to maintain high standards.
Full time
·
Permanent
$100,000 - $120,000
Above avg.
Key points we found
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Lead end-to-end recruitment for 15 centres across NSW and VIC.
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Source, screen, and interview candidates to ensure a high-quality hiring process.
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Support onboarding and contribute to people-focused initiatives.