Victoria+kialla+apg Co. jobs
• The average pay for Victoria+kialla+apg Co. jobs is $73K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $110K per year.
• 3 companies are currently advertising Victoria+kialla+apg Co. jobs including The GEO Group Australia, RSL Queensland and Northern Territory Government.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $110K per year.
• 3 companies are currently advertising Victoria+kialla+apg Co. jobs including The GEO Group Australia, RSL Queensland and Northern Territory Government.
Showing 1 - 20 of 107335 jobs
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Posted 7d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
CA-4569
Key points we found
- Join a vibrant kitchen team at Zeea''s Eatery.
- Prepare high-quality Italian-inspired dishes using local produce.
- Collaborate with culinary leadership to maintain food standards.
Posted 14d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy beachside Indian restaurant as a Chef.
- Lead a dynamic kitchen team to deliver high-quality Indian cuisine.
- Manage kitchen operations including menu planning and food quality.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Supervise and train other kitchen staff and apprentices
+60d ago
Full time
·
Contract
Similar jobs pay
~$87k - $94k
Pay information not disclosed by advertiser
Key points we found
- Relevant Trade Certificate III in carpentry or equivalent work experience required.
- Minimum three years’ trade carpentry formwork experience needed.
- Must have own transport, tools, and current police clearance.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Diagnose and repair mechanical and electrical faults in vehicles.
- Perform routine servicing and preventative maintenance on the fleet.
- Maintain accurate service records and ensure compliance with safety standards.
Posted 14d ago
Part time
·
Temporary
$32/hr
Above avg.
Posted 14d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop and design the menu focusing on fresh, local ingredients.
- Lead and manage the kitchen team ensuring high standards of food quality and presentation.
- Oversee kitchen operations including inventory, ordering, and cost control.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of Southeast Asian dishes.
- Ensure consistency in flavour, presentation, and portion control.
- Train and mentor kitchen staff while maintaining high food safety standards.
Expiring today
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes.
- Maintain high standards of food quality and presentation.
- Ensure compliance with food safety and hygiene standards.
Posted 22d ago
Full time
·
Contract
$75,000 - $80,000
Above avg.
Fortnightly
Key points we found
- Perform daily kitchen operations including food preparation and service.
- Ensure consistent food quality, presentation and food safety standards.
- Provide guidance to kitchen staff and coordinate with front-of-house staff.
Posted 14d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 7d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Diagnose mechanical and electrical faults in light motor vehicles.
- Carry out servicing, repairs, and preventative maintenance.
- Use diagnostic tools and equipment to identify issues accurately.
Posted 7d ago
Full time
·
Permanent
$147,769 - $156,144
Fortnightly salary: $5,664.00 - $5,985.00
Key points we found
- Manage the Digital Engagement branch within the Queensland Revenue Office.
- Build strong networks and proactively manage business requirements.
- Lead and mentor a team to provide sustainable IT services.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality meals according to the menu.
- Manage kitchen operations, including inventory and food safety.
- Train and mentor junior kitchen staff.
+60d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
Posted 7d ago
Full time
·
Permanent
$90,194 - $132,567
Fortnightly salary: $3,030.00 - $4,453.50
Key points we found
- Deliver evidence-based podiatric care to patients with chronic diseases and complex foot conditions.
- Collaborate with a multidisciplinary team to achieve optimal patient outcomes.
- Support podiatry students and contribute to clinical research activities.
+60d ago
Full time
·
Permanent
$84,500
Above avg.
Key points we found
- Seeking reliable and experienced Asphalt Mobile Plant Operators.
- Full-time role with day and occasional night shifts.
- Competitive pay above award rates based on skill and ability.
Expiring today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Facilitate community development initiatives and support individuals and families facing challenges.
- Assess clients’ needs and implement educational and support programs.
- Liaise with community groups and agencies to address community issues.
Posted 7d ago
Full time
·
Permanent
$77,000 - $88,000
Above avg.
Key points we found
- Prepare and cook innovative hot and cold food selections to order.
- Manage kitchen operations and uphold food safety standards.
- Collaborate with team members and assist with stock management.
- …