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Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of traditional Indian dishes.
  • Collaborate with the team to develop new menu items and seasonal specials.
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
Posted 14d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Prepare and present food for service and functions.
  • Supervise kitchen staff and coordinate operations.
  • Manage restaurant activities and ensure compliance with health and safety standards.