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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare and cook a variety of traditional Indian dishes.
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Collaborate with the team to develop new menu items and seasonal specials.
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Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
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Prepare and present food for service and functions.
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Supervise kitchen staff and coordinate operations.
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Manage restaurant activities and ensure compliance with health and safety standards.