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Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
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Responsible for planning and overseeing food preparation and cooking.
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Ensure high standards of quality, presentation, and food safety.
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Collaborate with kitchen and front-of-house staff for smooth service.
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Plan and develop menus in line with customer demand and Punjabi cuisine standards.
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Prepare and cook a wide range of authentic Subcontinent dishes while maintaining high standards of quality.
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Coordinate kitchen workflow and ensure compliance with food safety and hygiene procedures.