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Posted 23d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Responsible for planning and overseeing food preparation and cooking.
  • Ensure high standards of quality, presentation, and food safety.
  • Collaborate with kitchen and front-of-house staff for smooth service.
Posted 16d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan and develop menus in line with customer demand and Punjabi cuisine standards.
  • Prepare and cook a wide range of authentic Subcontinent dishes while maintaining high standards of quality.
  • Coordinate kitchen workflow and ensure compliance with food safety and hygiene procedures.