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Victoria+bairnsdale+jb Hi Fi Limited jobs in Subiaco WA 6008

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Posted today
Full time · Permanent
$78,500 - $90,000 Above avg.

Key points we found

  • Design, install, configure, test, commission, and maintain telecommunications systems and infrastructure.
  • Perform installation, testing, troubleshooting, and fault rectification of fibre optic, copper, RF, and telecommunications network systems.
  • Liaise with project managers, clients, subcontractors, and internal teams to deliver project outcomes.
Posted 15d ago
Full time · Permanent
$76,000 - $80,000

Key points we found

  • Install and commission 12V DC and 240V AC electrical systems in caravans.
  • Perform diagnostic testing and fault-finding on automotive electrical systems.
  • Ensure compliance with Australian Standards and maintain documentation.
Posted 8d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

Above Awards

Key points we found

  • Prepare and present food for regular service and functions.
  • Supervise kitchen staff and coordinate activities.
  • Ensure compliance with health and safety regulations.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
  • Execute new dishes and contribute to menu planning based on customer demand.
  • Ensure high standards of food preparation and kitchen cleanliness.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Construct, install, and repair structures and fixtures.
  • Interpret drawings and blueprints to determine project specifications.
  • Ensure compliance with safety protocols and manage project timelines.
Posted 7d ago
Full time · Permanent
$76,600 - $80,000

plus superannuation

Key points we found

  • Full-Time Wall and Floor Tiler position available
  • Minimum 3 years tiling experience required
  • Salary range between $76,600 and $80,000 plus superannuation
Posted 22d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Lead and manage daily restaurant operations across service periods.
  • Supervise food and beverage service to ensure a consistently high guest experience.
  • Manage restaurant staff including recruitment, rostering, training, and performance development.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee all day-to-day cafe operations ensuring high standards of food quality and service.
  • Recruit, hire, train, and supervise cafe staff while managing schedules.
  • Maintain customer satisfaction and handle complaints professionally.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee all day-to-day restaurant operations ensuring high standards of food quality and service.
  • Recruit, hire, train, and supervise restaurant staff while managing schedules.
  • Maintain customer satisfaction and handle complaints professionally.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000 per annum plus superannuation

Posted 23d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Join a team as an experienced Cabinetmaker
  • Full-time role with a minimum of 38 hours per week
  • Salary range between $70,000 - $80,000 based on experience
Posted 15d ago
Full time · Permanent
$76,000 - $81,000

Key points we found

  • Seeking experienced Renderers and Gyprockers/Plasterers for residential and commercial projects.
  • Responsibilities include plasterboard fixing, gyprock installation, and wall and ceiling lining works.
  • Must have a minimum of 3 years'' experience and a Construction White Card.
Posted 22d ago
Full time · Permanent
$110,000 - $120,000 Above avg.

Key points we found

  • Develop detailed engineering designs and technical drawings using CAD software.
  • Collaborate with project managers and clients to deliver efficient engineering solutions.
  • Ensure compliance with Australian standards and project requirements.
Posted 7d ago
Full time · Permanent
$82,000 - $90,000

Key points we found

  • Manage financial reporting, budgeting, and forecasting processes.
  • Support operational decision-making through financial analysis and insights.
  • Coordinate accounting operations and ensure compliance with financial standards.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook meals in a busy kitchen environment.
  • Manage kitchen operations including inventory and staff supervision.
  • Ensure high standards of food quality and customer satisfaction.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Discuss investment strategies and tailor to client’s financial goals.
  • Assist in the development and monitoring of investment portfolios.
  • Maintain strong client relationships through regular reviews and communication.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Facilitate community development initiatives and collective solutions.
  • Support individuals with disabilities and their families in achieving their goals.
  • Liaise with community groups and agencies to promote awareness of resources.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Promote and sell a range of fertiliser products to commercial growers and agribusinesses.
  • Develop and maintain strong relationships with clients and provide tailored product recommendations.
  • Monitor market trends and identify new business opportunities to support growth.
Posted 15d ago
Full time · Permanent
$76,000 - $80,000

Key points we found

  • Perform MIG welding on light-gauge steel and structural components for caravans.
  • Read and interpret engineering drawings and fabrication plans.
  • Conduct routine quality checks and maintain welding equipment.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000 per annum plus superannuation

Key points we found

  • Prepare and cook dishes according to the menu.
  • Maintain high standards of hygiene and food safety.
  • Train staff in cooking procedures and assist in menu planning.