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Venue Manager jobs in Central Coast QLD

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+60d ago
Full time · Permanent
Similar jobs pay ~$90k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead the team at The Kooyong Hotel as Venue Manager.
  • Ensure exceptional guest experiences and build a strong team culture.
  • Manage financials and implement revenue-generating ideas.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$100k - $115k

Pay information not disclosed by advertiser

Key points we found

  • Lead a high-performing venue in the Noosa region
  • Drive venue performance and deliver exceptional guest experiences
  • Develop and motivate teams while managing operations
Posted 6d ago
Full time · Permanent
Similar jobs pay ~$120k - $154k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor a medium-sized hospitality team
  • Drive sales, profitability, and operational performance
  • Ensure compliance with licensing and safety requirements
Posted 6d ago
Full time · Permanent
Similar jobs pay ~$120k - $154k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor a medium-sized hospitality team
  • Drive sales, profitability, and operational performance
  • Ensure compliance with licensing and safety requirements
Posted 6d ago
Full time · Permanent
Similar jobs pay ~$120k - $154k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor a medium-sized hospitality team
  • Drive sales, profitability, and operational performance
  • Ensure compliance with licensing and safety requirements
Posted 6d ago
Full time · Permanent
Similar jobs pay ~$120k - $154k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor a medium-sized hospitality team
  • Drive sales, profitability, and operational performance
  • Ensure compliance with licensing and safety requirements
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead all aspects of restaurant operations including people leadership and customer service.
  • Recruit, train, coach, and develop team members to build a high-performing culture.
  • Drive sales growth and implement strategies to improve profitability and guest satisfaction.