United Arab Eatery jobs
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Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced full-time Cook to join the kitchen team.
- Responsible for preparing high-quality meals and maintaining food safety standards.
- Assist in managing stock inventory and planning daily special menus.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage restaurant operations, customer experience, food standards, and workplace culture.
- Recruit, train, roster, and support employees, including handling performance reviews and workplace issues.
- Oversee stock, administration, financial controls, cleaning, and workplace health and safety.
Posted 23d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure high service standards
- Control operational costs and maintain customer satisfaction
Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled team as a Glazier at Transglaze Pty Ltd.
- Responsible for measuring, cutting, and installing glass and mirrors.
- Ensure compliance with workplace health and safety requirements.
Posted 23d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present seafood and other dishes according to menu standards.
- Ensure food safety and hygiene requirements are met while handling seafood.
- Maintain a clean and organised kitchen while working efficiently during high-volume service periods.
Posted 23d ago
$80k - $85k
KEY POINTS WE FOUND
- Support operation, maintenance and improvement of electrical systems and machinery.
- Conduct inspections, testing and preventative maintenance to ensure reliability.
- Diagnose electrical faults and implement corrective repairs.
Posted 23d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Perform all aspects of stonemasonry work including cutting and shaping stone materials.
- Interpret architectural drawings to ensure accurate project execution.
- Mentor and train junior stonemasons and apprentices.
Posted 24d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and create authentic Indonesian menus.
- Oversee food preparation and kitchen operations.
- Ensure compliance with food and safety hygiene standards.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the store, warehouse, and staff to achieve store objectives.
- Ensure a positive customer experience and maintain retail standards.
- Control the store''s budget and manage inventory effectively.
Posted 23d ago
$120k
KEY POINTS WE FOUND
- Manage financial operations and reporting for the company.
- Ensure compliance with workplace WHS procedures.
- Oversee budgeting and financial planning processes.
Posted 16d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a busy coastal hospitality venue.
- Prepare and deliver high-quality meals while maintaining cooking standards.
- Contribute to menu development and oversee kitchen operations.
Posted 23d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Provide person-centred support to individuals with disabilities.
- Assist clients with daily living activities and community participation.
- Collaborate with families and multidisciplinary teams to ensure client-focused support.
Posted 9d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare surfaces and apply paint, stain and other finishes on new builds, renovations and other residential and commercial projects.
- Work with builders, trades and site supervisors to meet project specifications and timelines.
- Maintain quality workmanship and a clean, safe work environment on active building sites.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking qualified Chef and Cook for kitchen team.
- Responsibilities include menu planning, food preparation, and staff training.
- Must have relevant qualifications and experience in a busy kitchen.
Posted 23d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order supplies for the kitchen.
- Prepare, cook, and present dishes to a consistent standard.
- Supervise kitchen staff and ensure compliance with food safety standards.
Posted 16d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes to established recipes and menu specifications, maintaining high standards of quality and presentation.
- Maintain kitchen hygiene and food safety, manage stock and minimise waste, and support daily kitchen operations and service preparation.
- Work collaboratively with kitchen and front-of-house teams, adapting to menu changes and dietary requirements while delivering timely service.
Posted 23d ago
$100k - $110k
KEY POINTS WE FOUND
- Manage procurement, supplier relationships, logistics, inventory and distribution.
- Oversee the supply chain from sourcing raw materials to finished product distribution.
- Negotiate supplier agreements and manage supplier performance.
Posted 16d ago
$69k - $77k
KEY POINTS WE FOUND
- Manage daily operations of the cafe/restaurant.
- Recruit, train, and supervise staff to ensure smooth operations.
- Collaborate with chefs to design and plan menus.
Posted 17d ago
$80k - $100k
Posted 22d ago
KEY POINTS WE FOUND
- Lead strategic marketing initiatives to support practice growth.
- Conduct market research and develop marketing strategies.
- Manage patient-centred educational and promotional campaigns.