United Arab Eatery jobs
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Expiring in 1d
$70k - $80k
KEY POINTS WE FOUND
- Inspect and diagnose hardware faults in various electronic devices.
- Repair or replace defective components and perform software updates.
- Maintain accurate records of repairs and provide customer advice.
Posted 7d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Source and select furniture and home furnishing products for the company''s online retail range.
- Negotiate supplier terms and manage purchasing plans, budgets, inventory levels and delivery coordination.
- Analyse sales, market trends and customer demand to guide product range, pricing and purchasing decisions.
Posted 16d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Escort visitors on sightseeing and sailing tours throughout the Whitsundays region.
- Provide informative commentary on local attractions, history, and wildlife.
- Ensure guest safety and comfort throughout the tour.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese dishes including sushi, ramen, and bento meals.
- Maintain food quality, hygiene standards, and monitor stock levels.
- Coordinate with kitchen staff for efficient kitchen operations.
KEY POINTS WE FOUND
- Support the Administrator of the Northern Territory across official engagements.
- Provide professional chauffeur services and maintain official vehicles.
- Assist with grounds presentation and undertake minor maintenance tasks.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Oversee fleet procurement, replacement, leasing and disposal, including evaluating vehicle suitability and costs.
- Coordinate vehicle allocation, delivery schedules, drivers, servicing and compliance to maintain efficient and safe operations.
- Maintain fleet records and monitor utilisation and expenditure, recommending improvements to fleet efficiency.
Posted 59d ago
KEY POINTS WE FOUND
- Attend to properties affected by water, fire, storm, mould, and accidental damage.
- Perform emergency make-safe works and water extraction.
- Provide exceptional customer service during stressful situations.
Posted 15d ago
$70k - $85k
KEY POINTS WE FOUND
- Oversee banana cultivation, crop management and harvesting.
- Manage production activities including irrigation, fertilisation and pest control.
- Supervise farm workers and ensure compliance with safety requirements.
Posted 22d ago
$80k - $82k
KEY POINTS WE FOUND
- Plan, organise, and coordinate the operation of the vehicle fleet.
- Monitor fleet performance and manage the fleet budget.
- Ensure compliance with transport laws and safety procedures.
Posted 7d ago
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present food to consistent quality standards across busy commercial kitchens.
- Chefs plan menus, manage costs and stock, and supervise and train kitchen teams; cooks work under chef direction across kitchen sections.
- Follow food safety, hygiene and workplace safety requirements while working a rotating roster that includes evenings, weekends and public holidays.
Posted 23d ago
$86k - $92k
KEY POINTS WE FOUND
- Provide specialist support in policing services to First Nations communities and the broader community.
- Engage in community policing activities while assisting police officers in their duties.
- Undergo training at the SA Police Academy to develop skills in policing practices and community engagement.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and coordinate daily office operations, resources, facilities and administrative services.
- Supervise staff and coordinate personnel activities, including recruitment, onboarding, training, performance management and payroll.
- Maintain records, accounts and correspondence while supporting compliance with workplace and government requirements.
Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and oversee the organisation’s day-to-day office administration, systems, workflows and resources.
- Coordinate administrative staff, schedules, personnel records, onboarding and communication across teams.
- Provide administrative support for NDIS and community services, including liaison with participants, families, support workers and external providers.
Posted 22d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order supplies for the kitchen.
- Prepare, cook, and present dishes to a consistent standard.
- Supervise kitchen staff and ensure compliance with food safety standards.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Install plasterboard, insulation, vapour barriers and wall and ceiling systems.
- Apply plaster, cement and render; finish joints, corners, cornices and decorative surfaces.
- Work to high standards of workmanship and workplace safety, independently and as part of a team.
Posted 15d ago
$72k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established recipes.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with kitchen staff to ensure efficient service.
Expiring today
$80k - $85k
KEY POINTS WE FOUND
- Deliver high-quality installation work across residential and commercial projects.
- Construct and install various outdoor structures including fencing, decking, and pergolas.
- Maintain a clean and safe worksite while adhering to building regulations.
Posted 22d ago
$75k - $90k
KEY POINTS WE FOUND
- Manage day-to-day motel operations across reservations, guest services, housekeeping, maintenance, the office and kitchen.
- Oversee budgets, payroll, financial reporting, inventory, purchasing, recruitment and staff training.
- Maintain guest satisfaction, premises security and compliance with licensing, local laws and work health and safety requirements.
Expiring today
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day food production and menu development.
- Ensure high-quality dishes through monitoring and preparation.
- Train kitchen staff and enforce food hygiene regulations.