United Arab Eatery jobs
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Posted 15d ago
$90k
KEY POINTS WE FOUND
- Analyse and manage end-to-end supply chain processes for raw materials and packaging.
- Develop and maintain demand forecasting, inventory planning and replenishment strategies.
- Monitor supply chain performance and identify opportunities to improve operational efficiency.
Posted today
Metal Fabricator
Seven Migration Pty Ltd on behalf of James Building Fabrication
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Cut, shape, grind, drill, assemble and weld metal components using workshop machinery and power tools.
- Read cutting lists and interpret shop and fabrication drawings to select, mark and prepare materials.
- Work safely and accurately as part of the steel fabrication workshop team.
Posted 37d ago
$79k - $90k
Posted today
$90k
Above avg
KEY POINTS WE FOUND
- Manage the organisation and resources of the corporate office, including administrative systems and office personnel.
- Support office staffing through recruitment, training and performance management; these capabilities are desirable.
- Bring office management experience, strong organisation and planning skills, proficiency in Microsoft Word, Excel and Outlook, and excellent communication and confidentiality.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Load, transport and deliver fresh dairy products to commercial and retail customers across Dubbo and surrounding areas.
- Maintain refrigerated vehicle conditions, food hygiene and product integrity throughout deliveries.
- Follow delivery schedules and road-safety procedures, inspect vehicles, keep accurate records and provide professional customer service.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and coordinate front-of-house and kitchen teams to maintain efficient service and quality.
- Oversee staffing, rostering, training, stock, budgets, records and compliance with food safety, RSA and workplace health and safety requirements.
- Plan menus and coordinate functions, group bookings and events while responding to customer feedback and improving operations.
Posted 16d ago
Full-Time Restaurant Managers
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant and bar operations including lunch, dinner, and late-night service.
- Recruit, train, and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and liquor licensing requirements.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Assess clients’ needs and develop, deliver and review tailored support programs.
- Coordinate referrals and liaise with families, carers, community organisations and government bodies.
- Maintain case records, monitor outcomes and prepare reports and funding submissions.
Posted 15d ago
~$80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily restaurant operations and ensure high standards of customer service.
- Supervise and train restaurant staff while managing stock levels and budgets.
- Ensure compliance with food safety regulations and maintain restaurant presentation.
Posted 37d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of all-day brunch dishes to high standards.
- Manage end-to-end kitchen operations and train kitchen staff.
- Ensure compliance with food hygiene practices and standards.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Assess leisure and participation needs of individuals with disabilities.
- Design and implement tailored recreational and therapeutic leisure programs.
- Coordinate activities that promote wellbeing and social connection.
Expiring in 1d
$74k - $79k
KEY POINTS WE FOUND
- Protect Kangaroo Island's native wildlife through feral cat eradication.
- Conduct cage trapping operations and maintain field equipment.
- Collect monitoring data and work on a 10/4 roster.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Operate heavy vehicles to transport goods safely and efficiently.
- Conduct vehicle inspections and maintain accurate delivery records.
- Liaise with dispatch personnel and customers to coordinate deliveries.
Posted 22d ago
$75k - $85k
KEY POINTS WE FOUND
- Conduct vehicle diagnostics and maintain accurate reports.
- Complete quality maintenance services and inspect and replace vehicle components as required.
- Test drive vehicles after repairs are complete.
Posted 38d ago
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
+60d ago
KEY POINTS WE FOUND
- Take complete operational control of the hotel.
- Manage all departments including reception, housekeeping, and guest services.
- Prepare budgets and oversee accounting functions.
Posted 23d ago
$45/hr
Above avg
KEY POINTS WE FOUND
- Provide onsite tech support during the festival.
- Set up and test POS equipment for stalls before opening.
- Troubleshoot and resolve issues during trading hours.
Posted today
$85k - $100k
KEY POINTS WE FOUND
- Review production materials, documentation and processes to ensure products meet quality, specification and compliance requirements.
- Investigate quality issues and process deviations, coordinate corrective actions, and identify opportunities for continuous improvement.
- Support updated procedures and quality improvements, including guidance and training for staff.
Posted 15d ago
$90k - $95k
KEY POINTS WE FOUND
- Manage and maintain computer networks and systems to support business operations.
- Monitor network performance and ensure the security and reliability of IT systems.
- Provide technical support and guidance to internal teams regarding network and system-related issues.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and supervise kitchen staff, including coordinating work, hiring and training team members.
- Plan menus, develop recipes, prepare food and maintain consistent presentation and quality.
- Manage food and supply inventory while maintaining kitchen cleanliness, food safety and hygiene standards.