Tru Security Services jobs in Truganina VIC 3029
Showing 1 - 20 of 16321 jobs
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+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 16d ago
Full time
·
Permanent
$76,000 - $86,000
Key points we found
- Carry out carpentry work across residential and construction projects
- Read and interpret building plans, measurements, and construction specifications
- Install structures, frameworks, fixtures, and fittings as required on-site
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu
- Planning and development of menu in collaboration with Head Chef and Restaurant Manager
- Ordering food and kitchen supplies
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Manage kitchen operations and ensure high-quality Indian cuisine preparation.
- Supervise and train kitchen staff while maintaining food safety standards.
- Plan menus and develop innovative dishes while preserving authenticity.
Expiring today
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Apply engineering principles to develop and test mechanical systems.
- Conduct performance validation and compliance testing for automotive upgrades.
- Assist in the design and installation of engineering solutions for vehicles.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$74k - $102k
Pay information not disclosed by advertiser
Key points we found
- Manage scheduling and utilisation of vehicle booking system (VBS) timeslots.
- Ensure compliance with road and terminal regulations while delivering exceptional client service.
- Plan and book timeslots, maintain vessel schedules, and manage container movements.
Posted 22d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Maintain hygiene standards in the kitchen.
- Manage kitchen operations and cooking.
- Train and manage team members.
Posted 25d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with dietary requirements and approved menus.
- Ensure consistency in food quality, portioning, and presentation.
- Monitor food safety, hygiene, and kitchen cleanliness standards.
Posted 16d ago
Full time
·
Temporary
$80,000 - $85,000
Above avg.
GREAT PAY
Key points we found
- Prepare and cook a variety of dishes in a busy Indian restaurant.
- Maintain high standards of quality and presentation while adhering to health and safety regulations.
- Collaborate with the kitchen team to develop new menu items and manage stock levels.
Posted 24d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
- Assist the Head Chef in managing kitchen operations and creating seasonal menus.
- Ensure high standards of food safety, hygiene, and staff training.
Expiring today
Full time
·
Permanent
$35 - $40/hr
Above avg.
Key points we found
- Inspect, diagnose, service, repair, and maintain motor vehicles and Ground Support Equipment (GSE).
- Follow service schedules and manufacturer specifications to ensure equipment safety and reliability.
- Utilise technical skills and trade experience to perform maintenance and fault-finding activities.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$100k - $112k
Pay information not disclosed by advertiser
Key points we found
- Permanent workshop-based role
- Servicing and repairing a diverse fleet of heavy vehicles
- Occasional travel to other Melbourne metro sites
+60d ago
Full time
·
Permanent
$50 - $60/hr
Above avg.
Key points we found
- Join a busy workshop in Bayswater as a Heavy Vehicles Diesel Mechanic.
- Perform servicing, repairs, and fault finding on heavy trucks.
- Work on a rotating roster with competitive pay and benefits.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily restaurant operations and ensure high-quality food and customer service.
- Lead and develop restaurant staff through recruitment, training, and performance management.
- Manage operational costs and ensure compliance with food safety and health regulations.
Posted 24d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Conduct and lead yoga classes for students of various ages and fitness levels.
- Develop structured yoga programs to improve participants'' overall wellbeing.
- Coordinate workshops and wellness events to enhance student engagement.
Expiring today
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Join a busy beach front hospitality venue as a Full-Time Cook.
- Prepare and cook quality breakfast and lunch meals.
- Ensure compliance with food safety and hygiene standards.
Posted 24d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Responsible for the integrity of the general ledger and day-to-day accounting operations.
- Prepare monthly management reports and financial statements.
- Assist with budgeting, forecasting, and compliance with accounting standards.
Posted 53d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
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