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Triple Eight Race Engineering jobs in Largs North SA 5016

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Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000-$85,000 per annum plus super

Key points we found

  • Plan and organise the preparation and cooking of high-quality Italian dishes.
  • Supervise and coordinate the activities of cooks and kitchen staff.
  • Maintain strict hygiene and food safety standards in compliance with regulations.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of authentic Indian and Tandoori dishes.
  • Collaborate on menu planning and ensure adherence to food safety standards.
  • Lead and mentor junior kitchen staff while managing kitchen operations.
+60d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Align technological solutions with business needs in a care services environment.
  • Evaluate and improve existing care management and client information systems.
  • Develop functional specifications and support system development and integration.
+60d ago
Full time · Permanent
$150,000 - $160,000 Above avg.

Key points we found

  • Lead and manage fit-out projects for hospitality venues.
  • Oversee project timelines and ensure quality standards are met.
  • Work closely with the owner to drive business growth and operational excellence.
Expiring in 1d
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Oversee and supervise daily kitchen activities for efficient service.
  • Prepare and present Vietnamese dishes, particularly pho and roast pork.
  • Manage kitchen staff and ensure compliance with food safety standards.
+60d ago
Full time · Permanent
$70,000

Key points we found

  • Support daily nursery operations including plant propagation and maintenance.
  • Monitor plant health and apply pest control treatments as needed.
  • Operate nursery equipment and maintain cleanliness of work areas.
+60d ago
Full time · Contract
$100,000 - $130,000 Above avg.

Key points we found

  • Lead initiatives to improve health outcomes for Aboriginal and Torres Strait Islander people in cancer prevention and care.
  • Advocate for cancer issues and improve screening participation through collaboration with communities and stakeholders.
  • Coordinate and implement a statewide cancer plan in partnership with various organisations.
Posted 30d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Diagnose and repair automotive issues including engine and electrical systems.
  • Perform routine maintenance services and communicate effectively with customers.
  • Maintain a clean work area and collaborate with team members.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Manage and drive the organisation''s digital content and social media presence.
  • Create high-quality digital content for diverse audiences across Australia and India.
  • Monitor performance of content initiatives and provide insights on engagement metrics.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Develop and deliver interior design solutions for residential projects.
  • Collaborate with clients, builders, and project managers to meet design objectives.
  • Prepare detailed design documentation and specifications for construction.
Posted 30d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Install, maintain, and repair electronic equipment and appliances.
  • Conduct systematic fault diagnosis and testing to ensure operational standards.
  • Advise on correct operation and maintenance of equipment.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily kitchen operations and ensure food quality and safety standards.
  • Prepare and cook meals while maintaining cleanliness and food safety.
  • Supervise and train kitchen staff to uphold high culinary standards.
+60d ago
Full time · Permanent
$150,000 - $180,000 Above avg.

Key points we found

  • Manage a flagship apartment project valued at approximately $120 million.
  • Lead a talented team over a multi-year development timeline.
  • Ensure high-quality construction and project delivery.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure high-quality service delivery.
  • Lead and manage front-of-house and kitchen staff to foster a positive team culture.
  • Monitor operational costs and ensure compliance with food safety regulations.
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

CA-4569

Key points we found

  • Join a vibrant kitchen team at Zeea''s Eatery.
  • Prepare high-quality Italian-inspired dishes using local produce.
  • Collaborate with culinary leadership to maintain food standards.
+60d ago
Full time · Permanent
$80,000 - $120,000

Key points we found

  • Co-lead with the Project Manager to ensure compliance with Contract Specification and Quality requirements.
  • Coordinate large-scale commercial projects from concept to completion.
  • Mentor junior team members and guide them in their professional development.
+60d ago
Full time · Permanent
Similar jobs pay ~$100k - $154k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for estimating and quoting roofing and rainwater supply and installation requirements.
  • Manage a small team and liaise with builders to develop relationships.
  • Ensure timely completion of jobs while meeting company standards.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.