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Transport Operations Coordinator jobs in Adelaide SA

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+60d ago
Full time · Permanent
$220,000 - $300,000 Above avg.

Key points we found

  • Lead and manage the full finance function of the organisation.
  • Provide strategic and operational leadership across the Group.
  • Oversee financial reporting, budgeting, and risk management.
+60d ago
Full time · Permanent
$77,000 - $80,000

Key points we found

  • Install and configure printers and multifunctional devices.
  • Perform maintenance and repairs on leading brands such as Ricoh, Samsung, and HP.
  • Provide customer training and support to ensure high satisfaction levels.
+60d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Diagnose and repair automotive issues including engine and electrical systems.
  • Perform routine maintenance services and communicate effectively with customers.
  • Maintain a clean work area and collaborate with team members.
+60d ago
Full time · Permanent
$70,000

$70,000 – $100,000 Package

Key points we found

  • Install premium products and ensure customer satisfaction.
  • Collaborate with teams and uphold safety standards.
  • Transition your skills into the installation industry.
Posted 22d ago
Full time · Permanent
$90,000 - $110,000

Key points we found

  • Prepare, review, and administer construction contracts and subcontract agreements.
  • Liaise with clients and stakeholders to support contract negotiations.
  • Monitor project costs and ensure compliance with contractual requirements.
+60d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
  • Ensure ingredient quality and food safety while managing kitchen operations.
  • Train and guide junior kitchen staff in traditional cooking methods.
Posted 47d ago
Full time · Contract
$75,000 - $85,000

Key points we found

  • Develop and implement marketing campaigns to promote products and services.
  • Manage digital marketing activities including social media and online advertising.
  • Conduct market research to identify customer trends and business opportunities.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
  • Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
  • Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
Posted today
Full time · Permanent
$73,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook authentic Shanxi and Northern Chinese dishes.
  • Supervise kitchen assistants and maintain food safety standards.
  • Assist with menu planning and accommodate dietary requirements.
+60d ago
Full time · Permanent
Similar jobs pay ~$100k - $154k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for estimating and quoting roofing and rainwater supply and installation requirements.
  • Manage a small team and liaise with builders to develop relationships.
  • Ensure timely completion of jobs while meeting company standards.
+60d ago
Full time · Contract
$100,000 - $130,000 Above avg.

Key points we found

  • Lead initiatives to improve health outcomes for Aboriginal and Torres Strait Islander people in cancer prevention and care.
  • Advocate for cancer issues and improve screening participation through collaboration with communities and stakeholders.
  • Coordinate and implement a statewide cancer plan in partnership with various organisations.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Conduct intake inspections and diagnostic tests on vehicles.
  • Perform regular vehicle maintenance and repairs on mechanical components.
  • Maintain accurate vehicle records and ensure components are operational.
+60d ago
Full time · Permanent
$70,000

Key points we found

  • Support daily nursery operations including plant propagation and maintenance.
  • Monitor plant health and apply pest control treatments as needed.
  • Operate nursery equipment and maintain cleanliness of work areas.
Posted today
Full time · Contract
$80,000 - $90,000

Key points we found

  • Drive business growth and identify new commercial opportunities.
  • Promote ICT-based education products and services to prospective clients.
  • Collaborate with internal teams to ensure successful delivery of products and services.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Support and guide junior kitchen staff while collaborating with the kitchen team.
Posted today
Full time · Contract
$64,170 - $67,154

CPW2 ($64,170 - $67,154) plus 12% superannuation

Key points we found

  • Support safe family connections and supervise access visits.
  • Create a positive environment for children and families to thrive.
  • Record interactions to ensure effective advice is delivered.
Posted 54d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook food according to menu and customer requirements.
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure food quality, taste, and presentation are of a high standard.