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Townsville Medical Precinct jobs in WA

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Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking experienced Chefs and Cooks for various locations in WA.
  • Key responsibilities include menu planning, food preparation, and maintaining hygiene standards.
  • Competitive hourly rates and supportive team environment offered.
Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Above Awards

Key points we found

  • Manage cafe operations and staff scheduling.
  • Ensure compliance with health and safety standards.
  • Prepare and present food while supervising kitchen staff.
Posted 1d ago
Full time · Permanent
$85,000 - $95,000

Key points we found

  • Join a growing team as a Civil Engineering Technician.
  • Support engineers and project managers with technical documentation and site inspections.
  • Ensure compliance with building requirements and project specifications.
Posted 2d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Provide technical support for structural steel and construction projects.
  • Collaborate with engineers and project managers to ensure compliance with specifications.
  • Estimate material and labour costs and oversee on-site installation.
Posted 2d ago
Full time · Contract
$80,000 - $85,000 Above avg.

Plus Superannuation

Key points we found

  • Prepare and cook a variety of dishes in accordance with established recipes and food safety standards.
  • Monitor stock levels and minimise food waste through proper storage and portion control.
  • Maintain a clean, hygienic and organised kitchen work area and follow sanitation procedures.
Posted 17d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team as a full-time Chef at Jo''s Curry House.
  • Plan and prepare nutritious meals while catering to diverse dietary requirements.
  • Maintain a clean and compliant kitchen environment.
Posted 9d ago
Full time · Permanent
$80,000 - $85,000

Above Awards

Key points we found

  • Carry out carpentry and installation work for modular building projects.
  • Read and interpret construction plans and specifications.
  • Maintain tools and equipment while ensuring compliance with safety standards.
Posted 25d ago
Full time · Permanent
$79,499 - $80,000 Above avg.

Key points we found

  • Create seasonal and special menus
  • Ensure high food standards and presentation
  • Supervise kitchen staff and manage workflow
Posted 25d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Design and develop electronic systems for vehicle accessories and customised fleet vehicles.
  • Collaborate with engineering and production teams to enhance product performance and safety.
  • Conduct testing and validation to ensure compliance with Australian automotive electrical standards.
Posted 18d ago
Full time · Permanent
$79,500 - $84,500 Above avg.

Key points we found

  • Seeking an experienced Landscape Gardener for full-time role
  • Involved in a variety of landscaping projects including structural work and garden finishes
  • Opportunity to grow skills and take on more responsibility
Posted 9d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform professional facial and skincare treatments tailored to clients'' individual needs.
  • Conduct skin consultations and recommend suitable treatment plans and skincare products.
  • Deliver exceptional customer service and build long-term client relationships.
Posted 17d ago
Full time · Permanent
$79,423 - $90,000 Above avg.

Key points we found

  • Join an experienced production team as a Sign Maker/Sign Writer.
  • Engage in various signage production tasks including vinyl assembly and LED assembly.
  • Work in a well-equipped workshop with opportunities for overtime.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Lead and manage kitchen operations to ensure high-quality food service.
  • Collaborate with staff to create innovative menus and maintain culinary standards.
  • Train and mentor kitchen personnel to enhance skills and efficiency.
Posted 17d ago
Full time · Permanent
$85,000 - $95,000

Key points we found

  • Support the Electrical Engineering function in testing and commissioning of electrical systems.
  • Conduct performance testing and fault-finding on ventilation equipment.
  • Prepare technical documentation and provide support during testing and commissioning activities.
Posted 16d ago
Full time · Permanent
$79,500 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes
  • Assist in menu planning and development
  • Ensure food quality, presentation, and consistency
Posted 24d ago
Full time · Permanent
$40 - $45/hr Above avg.

Key points we found

  • Prepare and cut meat to customer specifications
  • Produce specialty meat products and maintain hygiene standards
  • Provide excellent customer service and maintain a clean workspace
Posted 9d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Construct and repair building frameworks including walls and floors.
  • Install structures and fixtures such as windows and doors.
  • Interpret and follow blueprints and building plans.
Posted 9d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee day-to-day administrative operations of the accounting practice.
  • Develop and implement office administrative systems to improve efficiency.
  • Supervise administrative staff and maintain secure client records.
Posted 16d ago
Full time · Permanent
$40.23 - $45/hr

Key points we found

  • Seeking expressions of interest for Telecommunications Technologists and Technical Officers.
  • Roles involve installation and maintenance of telecommunications infrastructure.
  • Candidates should have experience with WCDMA/LTE/4G/5G technologies.
Posted 25d ago
Full time · Permanent
$80,000

Key points we found

  • Skilled Meat Worker responsible for humane livestock handling and processing.
  • Performing precision cutting and boning of meat to produce high-quality cuts.
  • Maintaining cleanliness and sanitation in accordance with food safety standards.