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Townsville Medical Precinct jobs in Ashburton VIC 3147

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Posted 9d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Seeking an experienced Chef specialising in authentic Indian cuisine.
  • Key responsibilities include menu development, food preparation, and kitchen management.
  • Must have hands-on experience with tandoor cooking and Indian curries.
Posted 8d ago
Full time · Permanent
$79,700 Above avg.

Key points we found

  • Lead and manage kitchen operations
  • Develop and plan menus for the restaurant
  • Supervise kitchen staff and ensure food quality
Posted 9d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Prepare wall and floor surfaces for tiling by cleaning, levelling and waterproofing.
  • Cut, shape and lay various types of tiles including ceramic and marble.
  • Install tiles to a high standard and ensure compliance with Australian building standards.
Posted 48d ago
Full time · Contract
$78,000 - $85,000 Above avg.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at Danish Nosh Bakery Cafe.
  • Prepare and present high-quality breakfast, brunch, and deli-style menu items.
  • Manage kitchen operations and ensure food safety compliance.
Posted 25d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Coordinate and deliver property and corporate marketing campaigns.
  • Manage financial administration and quality control of marketing activities.
  • Demonstrate exceptional written communication and organisational skills.
Posted 9d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques.
Posted 25d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
  • Create diverse and authentic Indian menus while managing kitchen operations.
  • Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Expiring in 2d
Full time · Permanent
$180,000 - $200,000 Above avg.

Key points we found

  • Develop and implement strategic sales and marketing plans.
  • Lead and manage the sales and marketing team to achieve business growth.
  • Conduct market research and oversee marketing campaigns.
Posted 17d ago
Full time · Permanent
$75,000 - $90,000

Key points we found

  • Servicing residential and commercial HVAC systems across Melbourne.
  • Diagnosing and repairing air conditioning and refrigeration systems.
  • Performing routine maintenance and installation of systems.
Posted 16d ago
Full time · Permanent
$81,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes to order in a busy kitchen environment.
  • Assist the Head Chef with menu planning and stock control.
  • Train and supervise junior kitchen staff.
Posted 25d ago
Full time · Permanent
$40/hr Above avg.

Key points we found

  • Manufacturing, assembling and installing custom cabinetry and joinery.
  • Reading and interpreting architectural plans and technical drawings.
  • Operating woodworking machinery and ensuring quality standards.
Posted 17d ago
Full time · Permanent
$79,500 Above avg.

Key points we found

  • Join a busy kitchen as a Chef at Shine Café.
  • Prepare and present high-quality Australian and Fusion cuisine.
  • Supervise kitchen operations and mentor staff.
Posted 25d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals using fresh ingredients.
  • Manage daily kitchen operations and supervise kitchen staff.
  • Ensure compliance with food safety and hygiene standards.
Posted 9d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Accountable for day-to-day management of operations and courier fleets.
  • Responsible for end-to-end delivery performance and client expectations.
  • Provides guidance and support to drivers, driving engagement and operational improvements.
Posted 25d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals for customers.
  • Assist in menu planning and food cost control measures.
  • Train and supervise kitchen staff to ensure efficient workflow.
Posted 24d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Servicing, repairing and maintaining a wide range of vehicles.
  • Diagnosing and resolving a variety of issues and faults.
  • Assisting with customer queries and overseeing workshop operations.
Posted 25d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Lead business development initiatives throughout Southeast Asia.
  • Establish strategic partnerships and promote Australian residential property projects.
  • Manage client relationships and generate qualified buyer enquiries.
Posted 17d ago
Full time · Contract
$70,000 - $80,000 Above avg.

Key points we found

  • Cooking contemporary style dishes in accordance with the menu
  • Planning and development of menu in collaboration with Head Chef and Restaurant Manager
  • Ordering food and kitchen supplies