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Full time
·
Permanent
Key points we found
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Manage daily operations of the motel including reservations and housekeeping.
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Supervise staff and ensure high standards of service and cleanliness.
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Handle customer enquiries and maintain financial records.
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
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Prepare and cook a variety of meals including breakfast items and takeaway dishes.
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Maintain food quality standards and ensure compliance with food safety regulations.
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Support the kitchen team during busy service periods and assist with training junior staff.