• The average pay for Sushi Chef jobs in NSW is
$59K per year.• Entry-level positions start at
$30K per year, while the most experienced workers can earn up to
$120K per year.•
284 companies are currently advertising Sushi Chef jobs in NSW including
Compass Group,
Opal Healthcare,
Guzman Y Gomez,
InRecruit and
JRM Hospitality.
• Top skills include KITCHEN, OPERATIONS, TIME MANAGEMENT, DESSERTS and FOOD SAFETY.