• The average pay for Sous Chef jobs in NSW is
$60K per year.• Entry-level positions start at
$30K per year, while the most experienced workers can earn up to
$110K per year.•
232 companies are currently advertising Sous Chef jobs in NSW including
Compass Group,
Opal Healthcare,
The Bavarian,
Cater Care and
Frontline Recruitment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.