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Sous Chef Hospitality, Tourism & Food Services jobs

• The average pay for Sous Chef Hospo, Tourism & Food Services jobs is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $125K per year.
963 companies are currently advertising Sous Chef Hospo, Tourism & Food Services jobs including Compass Group, Domino's, Frontline Recruitment Group, Opal Healthcare and Banjo's Corporation.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and BAKERY.
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