• The average pay for Sous Chef Hospo, Tourism & Food Services jobs is
$60K per year.• Entry-level positions start at
$29K per year, while the most experienced workers can earn up to
$125K per year.•
963 companies are currently advertising Sous Chef Hospo, Tourism & Food Services jobs including
Compass Group,
Domino's,
Frontline Recruitment Group,
Opal Healthcare and
Banjo's Corporation.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and BAKERY.