Senior Chef De Partie jobs in NSW
• The average pay for Senior Chef De Partie jobs in NSW is $63K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $75K per year.
• 2 companies are currently advertising Senior Chef De Partie jobs in NSW including and .
• Top skills include CULINARY EXPERTISE, LEADERSHIP, PRESENTATION SKILLS, WASTE MANAGEMENT and Creative.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $75K per year.
• 2 companies are currently advertising Senior Chef De Partie jobs in NSW including and .
• Top skills include CULINARY EXPERTISE, LEADERSHIP, PRESENTATION SKILLS, WASTE MANAGEMENT and Creative.
Showing 1 - 20 of 490 jobs
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Posted today
Full time
·
Permanent
Similar jobs pay
~$77k - $85k
Pay information not disclosed by advertiser
Key points we found
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Expired +60d ago
Full time
·
Permanent
$76,600
Above avg.
Posted today
Full time
·
Permanent
$80,000 - $86,000
Above avg.
Key points we found
- Join a dynamic team at Wildflower Society Cafe as a Chef.
- Prepare high-quality meals and manage kitchen operations.
- Ensure compliance with food safety regulations.
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Seeking a passionate and experienced Chef for a full-time role.
- Responsible for cooking, preparing, and serving food to high standards.
- Opportunity for sponsorship for the right candidate.
Posted 8d ago
Full time
·
Permanent
$76,515 - $82,000
Key points we found
- Lead and elevate culinary operations in a multi-faceted hospitality venue.
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Manage kitchen staff and maintain compliance with food safety regulations.
Posted 30d ago
Full time
·
Permanent
$76,515
Above avg.
Anual
Key points we found
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of dishes to high standards.
- Supervise kitchen staff and ensure smooth operations.
- Maintain compliance with food safety and hygiene regulations.
Posted 15d ago
Full time
·
Permanent
$77,000 - $88,000
Above avg.
Key points we found
- Prepare and cook innovative hot and cold food selections to order.
- Manage kitchen operations and uphold food safety standards.
- Collaborate with team members and assist with stock management.
Posted 16d ago
Full time
·
Permanent
$76,515 - $78,500
Above avg.
Key points we found
- Join a busy and well-established Japanese restaurant team.
- Prepare and cook a variety of Japanese dishes including sushi and sashimi.
- Ensure kitchen cleanliness and compliance with food safety standards.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present authentic Italian dishes according to menu specifications.
- Assist in menu planning and development, including seasonal updates.
- Maintain high standards of hygiene and food safety compliance.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$57k - $68k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead and manage the pastry section of the kitchen.
- Prepare and present a variety of Italian desserts and pastries.
- Supervise and train kitchen staff while ensuring high standards.
Posted 52d ago
Full time
·
Contract
$75,000 - $80,000
Above avg.
Key points we found
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
Posted 8d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Prepare and cook Italian dishes to high standards.
- Assist in food preparation and kitchen operations.
- Ensure compliance with food safety regulations.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead the kitchen team and oversee daily operations.
- Ensure high standards in food production and safety.
- Mentor and support kitchen staff while managing conflicts.
Posted 10d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dedicated kitchen team at a well-established café.
- Prepare and present high-quality dishes in line with seasonal menu concepts.
- Collaborate with the Head Chef to develop innovative recipes and maintain presentation standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Craft and deliver seasonal menus highlighting fresh, locally sourced ingredients.
- Oversee all aspects of food preparation and manage kitchen operations.
- Lead and mentor the kitchen team while ensuring food safety compliance.
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare high-quality dishes in accordance with restaurant standards.
- Assist in menu planning and development, ensuring consistency in food quality.
- Supervise kitchen staff and manage stock levels while ensuring food safety compliance.
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