Saint Lucent Cafe jobs in Dry Creek SA 5094
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Posted 22d ago
Full time
·
Permanent
$79,499
Plus Super
Key points we found
- Full-time position in irrigation design team
- Independently design irrigation systems for various projects
- Produce detailed design drawings and manage multiple projects
Posted 22d ago
Full time
·
Permanent
$73,000 - $78,000
Above avg.
Key points we found
- Prepare and cook authentic Shanxi and Northern Chinese dishes.
- Supervise kitchen assistants and maintain food safety standards.
- Assist with menu planning and accommodate dietary requirements.
Posted 23d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare authentic North and South Indian vegetarian cuisine
- Maintain high standards of food quality, presentation, and hygiene
- Provide guidance and training to kitchen staff and apprentices
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
AP-13889
Key points we found
- Inspect incoming fruit and vegetables for quality and compliance
- Develop and monitor quality control procedures
- Ensure hygiene standards and manage non-conforming products
Posted 1d ago
Full time
·
Permanent
$68,000 - $78,000
Above avg.
Key points we found
- Prepare and cook authentic Chinese dishes according to restaurant recipes.
- Maintain a clean and organised workstation while ensuring food safety standards.
- Instruct and support kitchen hands and new staff on preparation methods and hygiene standards.
Posted 22d ago
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
- Ensure ingredient quality and food safety while managing kitchen operations.
- Train and guide junior kitchen staff in traditional cooking methods.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Deliver freight and logistics solutions to remote regions of Australia.
- Manage multi-drop deliveries efficiently with a focus on customer service.
- Maintain vehicle cleanliness and comply with safety standards.
Posted 9d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at Indi''s Indian Restaurant as a Chef.
- Prepare and present authentic Indian cuisine while ensuring food quality and hygiene standards.
- Collaborate with team members and provide training to new kitchen staff.
Posted today
Full time
·
Permanent
$124,393 - $140,315
Above avg.
Key points we found
- Provide technical assurance and oversight of submarine construction activities.
- Conduct surveillance, inspection and verification activities for mechanical and electrical systems.
- Engage with shipbuilders and technical specialists to resolve complex engineering issues.
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join South Australia Police as a Police Cadet and undergo fully paid training.
- Engage in frontline services to the community, including crime prevention and traffic policing.
- Enjoy generous benefits, job security, and opportunities for professional growth.
Posted 8d ago
Full time
·
Permanent
$79,499
Above avg.
Key points we found
- Load and unload food and beverage products safely and efficiently.
- Transport goods to assigned delivery locations following planned routes.
- Inspect the truck and equipment daily to ensure proper functioning.
Posted 8d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Plan and design seasonal menus and daily specials.
- Prepare, cook and present authentic Chinese dishes to a high standard.
- Supervise kitchen operations and coordinate food preparation activities.
Posted 8d ago
Full time
·
Permanent
$80,001 - $100,000
Above avg.
Benefits include above award, 6 weeks annual leave
Key points we found
- Lead and deliver a high-quality educational program for children aged birth to 5 years.
- Create engaging learning environments that support children's curiosity and development.
- Collaborate with educators, children, and families to build strong relationships.
Posted 22d ago
Full time
·
Contract
$80,000 - $90,000
Key points we found
- Drive business growth and identify new commercial opportunities.
- Promote ICT-based education products and services to prospective clients.
- Collaborate with internal teams to ensure successful delivery of products and services.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Measure, cut, and bend welded wire mesh for concrete reinforcement.
- Fix reinforcing steel bars and mesh in formwork for concrete pours.
- Collaborate with team members to ensure project timelines are met.
Posted 15d ago
Full time
·
Contract
$111,870 - $120,284
Above avg.
AHP3 / PO3 ($111,870 - $120,284) + 12% super
Key points we found
- Lead a professional team and strengthen culturally responsive practice.
- Provide leadership, coaching, and professional guidance to support strong social work practice.
- Build collaborative partnerships to support coordinated service delivery and improved outcomes.
Posted 23d ago
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality seafood dishes and other menu items.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with kitchen staff for efficient food preparation.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of South Indian dishes
- Maintain hygiene standards and minimise food wastage
- Assist in training other kitchen staff
Posted today
Full time
·
Permanent
$124,393 - $140,315
Above avg.
Key points we found
- Provide technical assurance and oversight of submarine construction activities.
- Conduct surveillance, inspection and verification activities for mechanical and electrical systems.
- Engage with shipbuilders and technical specialists to resolve complex engineering issues.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
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