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Risk Management Professional jobs

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Posted 8d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Prepare detailed technical drawings and documentation for civil engineering projects.
  • Assist with fieldwork, laboratory testing, and data analysis.
  • Collaborate with engineers and project stakeholders to achieve project objectives.
Posted 1d ago
Full time · Contract
$90,000 - $100,000

Key points we found

  • Manage commercial agreements and ensure contractual compliance.
  • Collaborate with internal and external stakeholders to support operational projects.
  • Monitor contract performance and assist in resolving disputes.
Posted today
Full time · Permanent
$70,000 - $90,000 Above avg.

2

Key points we found

  • Supervise and support daily operations of the café.
  • Lead, train and motivate front-of-house team members.
  • Deliver outstanding customer service and resolve customer enquiries.
Posted today
Full time · Permanent
$85,000

Key points we found

  • Prepare and deliver high-quality dishes in a fast-paced kitchen environment.
  • Manage kitchen production and supervise kitchen staff to ensure operational excellence.
  • Collaborate with management on menu development and maintain food safety standards.
Posted 1d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook and present high-quality meals according to menu standards.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with the kitchen team for efficient food preparation.
Posted 1d ago
Full time · Temporary
$91,565 - $110,052 Above avg.

AHP2 / PO2 ($91,565 - $110,052) p.a. + 12% super

Key points we found

  • Inspire best practice and mentor professionals in kinship care.
  • Lead service improvements to strengthen kinship care outcomes for children.
  • Collaborate with stakeholders to enhance kinship placements.
Posted today
Full time · Permanent
$80,000 - $82,000 Above avg.

Annually plus superannuation

Key points we found

  • Join a dynamic kitchen team at Coffee Guru Brookwater.
  • Prepare and present high-quality dishes following recipes and set menus.
  • Maintain kitchen hygiene and safety standards while ensuring a clean workspace.
Posted today
Full time · Permanent
$70,000 - $90,000 Above avg.

2

Key points we found

  • Diagnose mechanical and electrical faults in vehicles.
  • Carry out servicing, maintenance, and repairs according to manufacturer specifications.
  • Maintain accurate service records and ensure all work meets safety and quality standards.
Posted 8d ago
Full time · Permanent
$79,500 - $82,000 Above avg.

Key points we found

  • Lead and manage complete store operations
  • Maintain excellent store standards and functionality of store equipment and merchandising
  • Supervise staff to ensure satisfactory customer service
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support the administration and management of contracts.
  • Coordinate contract documentation and monitor contractual obligations.
  • Liaise with clients and suppliers to ensure efficient service delivery.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Collaborate with engineers to understand project requirements and ensure accurate drafting.
  • Draft detailed civil engineering drawings using CAD software and revise as necessary.
  • Visit project sites to gather data and conduct testing for drafting processes.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee administrative operations and support organisational success.
  • Manage staff allocation, resources, and compliance with health and safety requirements.
  • Coordinate human resources functions and maintain accurate records.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
  • Prepare contemporary dishes and collaborate on menu development.
  • Ensure compliance with health and safety regulations.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook and present food according to cafe standards.
  • Maintain and monitor kitchen equipment and ensure food quality.
  • Train and support kitchen staff while adapting menus for dietary requirements.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of Japanese cuisine.
  • Ensure food quality, consistency, and presentation.
  • Maintain kitchen cleanliness and comply with food safety standards.
Posted 8d ago
Full time · Permanent
$73,000 - $85,000

Key points we found

  • Manage daily operations of a high-volume hospitality venue
  • Lead and train multidisciplinary teams
  • Coordinate events and ensure compliance with safety standards
Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Assist culinary team with food preparation and maintain kitchen cleanliness.
  • Load and monitor cooking of seafood and other items in fryers.
  • Pack takeaway orders and ensure compliance with food safety standards.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

AP-13889

Key points we found

  • Inspect incoming fruit and vegetables for quality and compliance
  • Develop and monitor quality control procedures
  • Ensure hygiene standards and manage non-conforming products
Posted 1d ago
Full time · Permanent
$76,515 - $131,185

Plus Super

Key points we found

  • Join a specialist precaster with over 32 years of experience.
  • Read complex drawings and prepare layouts for precast elements.
  • Construct and strip formwork while maintaining a clean work area.
Posted 8d ago
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Design, develop, test, and maintain software and mobile applications for NDIS compliance and client management.
  • Collaborate with teams to ensure software solutions meet operational needs and compliance standards.
  • Provide ongoing updates and training to ensure effective use of systems across the organisation.