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Restaurant Supervisor jobs in Western Sydney NSW

• The average pay for Restaurant Supervisor jobs in Western Sydney NSW is $14K per year.
• Entry-level positions start at $22 per year, while the most experienced workers can earn up to $63K per year.
3 companies are currently advertising Restaurant Supervisor jobs in Western Sydney NSW including Red Rooster, Mad Mex and Oporto.
• Top skills include LEADERSHIP, TIME MANAGEMENT, CUSTOMER SERVICE, EXCELLENT COMMUNICATION SKILLS and FOOD PREPARATION.
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Posted 5d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and manage team performance.
  • Create a fun and engaging environment while maintaining professionalism.
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver exceptional customer experiences
  • Maintain a clean and safe restaurant environment