Restaurant Supervisor jobs in WA
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $60K per year.
• Top skills include MANAGEMENT.
Pay information not disclosed by advertiser
Key points we found
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Foster a fun and engaging work environment
Pay information not disclosed by advertiser
Key points we found
- Supervise and support the food and beverage team to ensure exceptional customer service.
- Ensure brand service standards are met to the highest quality.
- Train and mentor staff while maintaining a flexible work schedule.
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering outstanding quality and service to guests.
- Lead and motivate a team in a high-volume environment.
- Ensure a safe working environment and support business planning.
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
Pay information not disclosed by advertiser
Key points we found
- Lead and supervise shifts to ensure smooth operations.
- Provide training and coaching to team members.
- Deliver exceptional guest service and support sales growth.
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering outstanding quality and service to guests.
- Lead and motivate a team in a high-volume environment.
- Ensure a safe working environment and support business planning.
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage shift operations while maintaining safety and efficiency.
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met during shifts.
- Drive sales and maximise profit while maintaining a safe environment.
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering outstanding quality and service to guests.
- Lead and motivate a team in a high-volume environment.
- Ensure a safe working environment and support business planning.
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Pay information not disclosed by advertiser
Key points we found
- Supervise daily operations of the café
- Ensure a welcoming environment for guests and team members
- Support training and development of staff
Pay information not disclosed by advertiser
Key points we found
- Lead and supervise shifts to ensure smooth operations.
- Provide training and coaching to team members.
- Deliver exceptional guest service and support sales growth.
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering outstanding quality and service to guests.
- Lead and motivate a team in a high-volume environment.
- Ensure a safe working environment and support business planning.
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering outstanding quality and service to guests.
- Lead and motivate a team in a high-volume environment.
- Ensure a safe working environment and support business planning.
Pay information not disclosed by advertiser
Key points we found
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Pay information not disclosed by advertiser
Key points we found
- Lead and supervise shifts to ensure smooth operations.
- Provide training and coaching to team members.
- Deliver exceptional guest service and support sales growth.
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering outstanding quality and service to guests.
- Lead and motivate a team in a high-volume environment.
- Ensure a safe working environment and support business planning.
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering outstanding quality and service to guests.
- Lead and motivate a team in a high-volume environment.
- Ensure a safe working environment and support business planning.