Restaurant Supervisor jobs in Tweed Heads South NSW 2486
• The average pay for Restaurant Supervisor jobs in Tweed Heads South NSW 2486 is $74K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $85K per year.
• 2 companies are currently advertising Restaurant Supervisor jobs in Tweed Heads South NSW 2486 including Peakline Pty Ltd and Mad Mex.
• Top skills include CUSTOMER SERVICE, FOOD SAFETY, LEADERSHIP, PEOPLE MANAGEMENT and INVENTORY MANAGEMENT.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $85K per year.
• 2 companies are currently advertising Restaurant Supervisor jobs in Tweed Heads South NSW 2486 including Peakline Pty Ltd and Mad Mex.
• Top skills include CUSTOMER SERVICE, FOOD SAFETY, LEADERSHIP, PEOPLE MANAGEMENT and INVENTORY MANAGEMENT.
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Posted 5d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create a fun and engaging environment for staff and customers
Expiring in 2d
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Lead and supervise shifts to ensure smooth operations.
- Provide training and coaching to team members.
- Deliver exceptional guest service and support sales growth.
Expiring in 1d
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Lead and supervise shifts to ensure smooth operations.
- Provide training and coaching to team members.
- Deliver exceptional guest service and support sales growth.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a positive culture and clean restaurant environment