Restaurant Supervisor jobs in Macarthur & Camden Area Sydney NSW
• The average pay for Restaurant Supervisor jobs in Macarthur & Camden Area Sydney NSW is $65K per year.
• Entry-level positions start at $51K per year, while the most experienced workers can earn up to $82K per year.
• 4 companies are currently advertising Restaurant Supervisor jobs in Macarthur & Camden Area Sydney NSW including Red Rooster, Mad Mex, Hungry Jacks and Oporto.
• Top skills include CUSTOMER SERVICE, TIME MANAGEMENT, FOOD PREPARATION, TEAM LEADERSHIP and LEADERSHIP.
• Entry-level positions start at $51K per year, while the most experienced workers can earn up to $82K per year.
• 4 companies are currently advertising Restaurant Supervisor jobs in Macarthur & Camden Area Sydney NSW including Red Rooster, Mad Mex, Hungry Jacks and Oporto.
• Top skills include CUSTOMER SERVICE, TIME MANAGEMENT, FOOD PREPARATION, TEAM LEADERSHIP and LEADERSHIP.
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Posted 5d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create a fun and engaging environment for staff and customers
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations during night shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a positive culture and cleanliness in the restaurant.