Restaurant Supervisor jobs in Hunter Valley NSW
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $61K per year.
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
Pay information not disclosed by advertiser
Key points we found
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create a fun and engaging environment for staff and customers
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving goals.
Pay information not disclosed by advertiser
Key points we found
- Lead and supervise shifts to ensure smooth operations.
- Provide training and coaching to team members.
- Deliver exceptional guest service and support sales growth.
Pay information not disclosed by advertiser
Key points we found
- Lead and supervise shifts to ensure smooth operations.
- Provide training and coaching to team members.
- Deliver exceptional guest service and support sales growth.
Pay information not disclosed by advertiser
Key points we found
- Lead and supervise shifts to ensure smooth operations.
- Provide training and coaching to team members.
- Deliver exceptional guest service and support sales growth.
Pay information not disclosed by advertiser
Key points we found
- Lead shifts and motivate team performance
- Deliver outstanding customer service and guest experiences
- Oversee food preparation, service standards, and product quality
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver exceptional customer experiences
- Maintain a clean and safe restaurant environment
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
Pay information not disclosed by advertiser
Key points we found
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Pay information not disclosed by advertiser
Key points we found
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Pay information not disclosed by advertiser
Key points we found
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Pay information not disclosed by advertiser
Key points we found
- Lead and supervise shifts to ensure smooth operations.
- Provide training and coaching to team members.
- Deliver exceptional guest service and support sales growth.
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Pay information not disclosed by advertiser
Key points we found
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality and customer service.
- Support team performance through coaching and feedback.
Pay information not disclosed by advertiser
Key points we found
- Lead a fast-paced café team to deliver exceptional customer experiences.
- Ensure compliance with food safety and hygiene standards.
- Manage daily operations, costs, and staff performance.
$36.81-51.54 per hour
Key points we found
- Lead service and support the front-of-house team during each shift
- Deliver exceptional guest experiences and resolve service issues professionally
- Coach and mentor team members to maintain high service standards