Restaurant Supervisor jobs in Cherrybrook NSW 2126
• The average pay for Restaurant Supervisor jobs in Cherrybrook NSW 2126 is $66K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $80K per year.
• 3 companies are currently advertising Restaurant Supervisor jobs in Cherrybrook NSW 2126 including Zeus Street Greek, Mad Mex and CATERING HQ VENUES.
• Top skills include CUSTOMER SERVICE, LEADERSHIP, TIME MANAGEMENT, EXCELLENT COMMUNICATION SKILLS and PROBLEM SOLVING.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $80K per year.
• 3 companies are currently advertising Restaurant Supervisor jobs in Cherrybrook NSW 2126 including Zeus Street Greek, Mad Mex and CATERING HQ VENUES.
• Top skills include CUSTOMER SERVICE, LEADERSHIP, TIME MANAGEMENT, EXCELLENT COMMUNICATION SKILLS and PROBLEM SOLVING.
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Posted 5d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving goals.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.