Restaurant Supervisor jobs in Central Tablelands NSW
• The average pay for Restaurant Supervisor jobs in Central Tablelands NSW is $57K per year.
• Entry-level positions start at $37K per year, while the most experienced workers can earn up to $74K per year.
• 3 companies are currently advertising Restaurant Supervisor jobs in Central Tablelands NSW including Hungry Jacks, Oporto and Red Rooster.
• Top skills include LEADERSHIP, CUSTOMER SERVICE, TIME MANAGEMENT, TRAINING AND COACHING and FOOD PREPARATION.
• Entry-level positions start at $37K per year, while the most experienced workers can earn up to $74K per year.
• 3 companies are currently advertising Restaurant Supervisor jobs in Central Tablelands NSW including Hungry Jacks, Oporto and Red Rooster.
• Top skills include LEADERSHIP, CUSTOMER SERVICE, TIME MANAGEMENT, TRAINING AND COACHING and FOOD PREPARATION.
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+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $65k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.