Restaurant Staff jobs in Bayswater VIC 3153
• The average pay for Restaurant Staff jobs in Bayswater VIC 3153 is $55K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $60K per year.
• andompanies are currently advertising Restaurant Staff jobs in Bayswater VIC 3153 including Red Rooster.
• Top skills include Time Management, Customer service, Food preparation, Teamwork and Food Safety.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $60K per year.
• andompanies are currently advertising Restaurant Staff jobs in Bayswater VIC 3153 including Red Rooster.
• Top skills include Time Management, Customer service, Food preparation, Teamwork and Food Safety.
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+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.