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Restaurant Manager jobs in South Western VIC

• The average pay for Restaurant Manager jobs in South Western VIC is $65K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $75K per year.
3 companies are currently advertising Restaurant Manager jobs in South Western VIC including Red Rooster, Hungry Jacks and INDIA GATE WARRNAMBOOL.
• Top skills include RESTAURANT MANAGER, LEADERSHIP, TIME MANAGEMENT, MANAGEMENT and MULTI-TASKER.
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Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily restaurant operations and staff supervision
  • Ensure compliance with food safety and health regulations
  • Plan menus and oversee special functions and events
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily restaurant operations and staff supervision
  • Ensure compliance with food safety standards and regulations
  • Plan menus and oversee special functions and events
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards of quality and safety.
+60d ago
Full time · Permanent
Similar jobs pay ~$63k - $96k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a team to deliver exceptional customer service
  • Manage daily business operations and ensure quality standards
  • Foster a positive workplace culture and support team development
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the launch management team for a new Drive Thru restaurant in Armstrong Creek.
  • Lead and inspire a team of 40-60 crew members while overseeing restaurant operations.
  • Drive community engagement and ensure exceptional guest experiences.