Restaurant Manager jobs in South West WA
• The average pay for Restaurant Manager jobs in South West WA is $65K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $80K per year.
• 3 companies are currently advertising Restaurant Manager jobs in South West WA including McDonalds, Red Rooster and Chicken Treat.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, MULTI-TASKER, CONTINUOUS IMPROVEMENT and FOOD COST.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $80K per year.
• 3 companies are currently advertising Restaurant Manager jobs in South West WA including McDonalds, Red Rooster and Chicken Treat.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, MULTI-TASKER, CONTINUOUS IMPROVEMENT and FOOD COST.
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Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$76k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily restaurant operations and ensure high service standards.
- Recruit, train, and manage staff while maintaining a motivated team.
- Monitor inventory, manage finances, and ensure compliance with health regulations.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement in performance and cost management.
+60d ago
Full time
·
Permanent
$80,000 - $100,000
Above avg.
Key points we found
- Oversee day-to-day operations of the cafe
- Lead and train front-of-house team
- Ensure high customer satisfaction and compliance with health standards
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and coach a kitchen team to work effectively and efficiently.
- Manage costs and identify opportunities to build the business.
- Ensure high standards of food quality and safety.