Restaurant Manager jobs in South SA
• The average pay for Restaurant Manager jobs in South SA is $72K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $98K per year.
• 3 companies are currently advertising Restaurant Manager jobs in South SA including Frontline Hospitality SA & NT, Frontline Recruitment Group and Southern Cross Personnel.
• Top skills include MANAGEMENT, RESTAURANT MANAGER, OPERATIONS, LEADERSHIP and PREMIER.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $98K per year.
• 3 companies are currently advertising Restaurant Manager jobs in South SA including Frontline Hospitality SA & NT, Frontline Recruitment Group and Southern Cross Personnel.
• Top skills include MANAGEMENT, RESTAURANT MANAGER, OPERATIONS, LEADERSHIP and PREMIER.
Showing 6 jobs
Sort by
Relevance
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service, food, and wine delivery
- Supervise staff and ensure compliance with health and safety regulations
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $85k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health and safety regulations
- Supervise staff and manage budget and stock control
+60d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health regulations
- Supervise staff and manage budget and stock control
+60d ago
Full time
·
Permanent
Similar jobs pay
~$73k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health regulations
- Supervise staff and manage budget and stock control
+60d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $77k
Pay information not disclosed by advertiser
Key points we found
- Oversee food and beverage operations including restaurant, bar, and conference facilities.
- Develop strategies to maximise revenue and ensure exceptional customer service.
- Manage recruitment, training, and budgets for the food and beverage team.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and develop hospitality teams across multiple venues in Adelaide.
- Deliver exceptional guest experiences and maintain high operational standards.
- Support career progression and ongoing leadership development.